The Best Macaroni Salad Ever

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    pound (4 cups) uncooked elbow macaroni, cooked in well-salted water

  • For the dressing:

  • 1

    cup mayonnaise, plus an extra spoon as needed

  • 1/4

    cup white vinegar

  • 1 or 2

    tbsp white sugar

  • 2

    tablespoons Dijon mustard

  • 2

    tsp kosher salt, plus more to taste

  • 1/2

    teaspoon ground black pepper

  • 1/8

    tsp cayenne

  • 1/2

    cup green onions, white and light parts

  • 1

    cup finely diced celery

  • 3/4

    cup diced red bell pepper

  • 1/2

    cup diced green pepper (I used poblano and jalapeno)

  • 1/2

    cup grated carrot

Directions

For recipe direcitons, see the video on this site: http://foodwishes.blogspot.com/2015/06/classic-macaroni-salad-delicious-is-in.html

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