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Ranchero Macaroni Bake


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Rate this recipe 4.8/5 (4 Votes)


  • 26-oz. can cream of mushroom soup
  • 1 c. milk
  • 3 c. elbow macaroni, cooked
  • 3 c. shredded Cheddar cheese
  • 1 c. salsa
  • 1 c. tortilla chips, coarsely crushed


Adapted from


Step 1

In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon into a greased 3-quart casserole dish.

Bake, uncovered, at 400 degrees for 20 minutes. Stir; sprinkle with crushed tortilla chips. Bake an additional 5 minutes, or until bubbly.

Serves 8.

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