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Deep Fried Bacon Wrapped Scallops


A perfect blend of classic flavors with a delicious twist.

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Rate this recipe 4.1/5 (45 Votes)


  • 1 pound sea scallops - large U-10's or the largest available
  • 1 cup cracker meal - very fine mesh for dusting the scallops 3 cup panko ( Japanese bread crumbs)
  • 1 cup egg whites
  • 1/2 pound turkey bacon
  • oil for frying


Servings 4


Step 1

1 Heat about 4 inches of oil in a deep fryer or suitable pot to 375 degrees F.
2 Wrap the scallops in paper towels to thoroughly dry.
3 Wrap bacon around the scallops and hold in-place with toothpicks.
4 Dust scallops in cracker meal, then dredge through egg whites and finally coat with Panko. Set Aside.
5 Deep Fry scallops, a few at a time to prevent over crowding, to a golden brown.
6 Serve with tartar sauce.

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