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Pork Chops with Scalloped Potatoes Recipe


This Pork Chops with Scalloped Potatoes Recipe is an all-in-one comforting main dish everyone will love.

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Rate this recipe 4.3/5 (27 Votes)


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can chicken broth
  • 6 pork rib or loin chops (3/4-inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups peeled potatoes, thinly sliced
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional


Servings 6
Preparation time 25mins
Cooking time 115mins
Adapted from


Step 1

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired.

In a greased 13-in. x 9-inch baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.

Cover and bake at 350°F for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

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