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Cranberry Cherry Chicken Salad


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Rate this recipe 4.6/5 (11 Votes)


  • 1 box Southwestern or Original seasoned chicken breast strips (9 oz)
  • 1 tablespoon sun-dried tomatoes
  • 2 tablespoons cherry cranberry pecan mix
  • 1 tablespoon Greek yogurt
  • 1 tablespoon organic mayo
  • 1 teaspoon lemon juice
  • pita or regular bread or wraps
  • lettuce


Adapted from


Step 1

1. Chop the chicken strips into cubes.

2. In a large bowl, mix together the first 6 ingredients. Refrigerate for 1 hour.

3. Prepare sandwich on bread of choice (as a wrap, pita or regular sandwich) with lettuce.


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