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The best Quinoa Salad recipes - 4 recipes

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Top Recipe

By Carolanne

Rate this recipe 4.1/5 (8 Votes)
Quick Quinoa Salad 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 25

  • 1 cup quinoa, rinsed and drained
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 medium onion, peeled and finely diced
  • 1 small red bell pepper, finely diced
  • 1 clove garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 teaspoon parsley, sage, rosemary or thyme, optional
  • 1/4 to 1 teaspoon salt, to taste
  • 1/4 to 1 teaspoon ground pepper, or to taste

See this recipe

Super easy and healthy quinoa salad with onions, red bell peppers, garlic and basil

Top rated Quinoa Salad recipes

By

Awesome recipe! Brought this to a gathering recently and everyone loved it

  • 1 1/2 cups quinoa, rinsed and well drained
  • 3 cups water
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 1/2 pound fresh sugar snap peas
  • 1/2 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon salt
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons salted pumpkin seeds or pepitas
4.6/5 (14 Votes)

By

This delicious southwestern quinoa salad is vegan, gluten-free, dairy-free and oil-free! Wow every one of your gues

  • 1 cup quinoa
  • 2 cups water
  • 1 (14-ounce) can no-sodium black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 sweet pointed red pepper, diced
  • 2 medium tomatoes, diced
  • 1 avocado, diced
  • 1/3 cup cilantro, chopped
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Chipotle Tabasco sauce, to taste
  • Fresh black pepper, to taste
4.6/5 (22 Votes)

By

This is my variation of a Campbell's recipe that was in our local Sobeys grocery store flyer

  • SALAD:
  • 2 cups quinoa
  • 4 cups Campbell's® Ready to Use Vegetable Broth
  • 2 1/2 cups red cabbage, shredded
  • 2 cups carrots, julienned (matchsticks)
  • 1/2 cup cilantro, chopped
  • 4 to 5 leaves Thai basil, minced
  • 1/2 cup green onion, cut at a bias
  • 1/2 cup unsalted peanuts, roasted and chopped
  • 4 to 6 lime wedges for garnish
  • DRESSING:
  • 2 limes, juiced
  • 1/4 cup all natural peanut butter
  • 3 tablespoons tamari
  • 2 tablespoons honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon olive oil
  • Water to thin
4.3/5 (29 Votes)

By

Light and citrusy, it's a whole new way to enjoy quinoa

  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup extra-virgin olive oil
  • 2 limes, juiced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1 1/2 cups halved cherry tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 5 green onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt and ground black pepper to taste
4.6/5 (39 Votes)

By

This colorful quinoa salad is packed full of nutrients from the fresh vegetables and the quinoa

  • DRESSING:
  • 2 cups quinoa, rinsed (makes 4 cups once cooked)
  • 2 cups corn (fresh or frozen works. If frozen, run under warm water & let drain.)
  • 2 medium/large tomatoes, diced
  • 1 zucchini, diced with peel left on
  • 1 cucumber, diced with peel left on
  • 2 - 3 bunches green onion, chopped
  • Couple good sprigs of mint, chopped
  • Large handful of basil leaves, chopped
  • Handful of cilantro, chopped (optional)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt & pepper to taste
4.6/5 (26 Votes)

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