The best Quinoa Salad recipes - 4 recipes
Top Recipe
Quick Quinoa Salad
By Carolanne
![Quick Quinoa Salad](/media/66/74/27cc7b0416db30c41f62a60801e127de981d.jpg/rh/quick-quinoa-salad.jpg)
Details
Servings 8
Preparation time 10
Cooking time 25
- 1 cup quinoa, rinsed and drained
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 medium onion, peeled and finely diced
- 1 small red bell pepper, finely diced
- 1 clove garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon parsley, sage, rosemary or thyme, optional
- 1/4 to 1 teaspoon salt, to taste
- 1/4 to 1 teaspoon ground pepper, or to taste
Super easy and healthy quinoa salad with onions, red bell peppers, garlic and basil
Top rated Quinoa Salad recipes
Garden Quinoa Salad Recipe
![Garden Quinoa Salad Recipe](/media/81/fe/f79b3c8ffa3d4102fbe8029b36a94a211f69.jpg/tsp/garden-quinoa-salad-recipe.jpg)
By barbsjustagirl
Awesome recipe! Brought this to a gathering recently and everyone loved it
- 1 1/2 cups quinoa, rinsed and well drained
- 3 cups water
- 1 pound fresh asparagus, cut into 2-inch pieces
- 1/2 pound fresh sugar snap peas
- 1/2 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon peel
- 3/4 teaspoon salt
- 1 cup cherry tomatoes, halved
- 3 tablespoons salted pumpkin seeds or pepitas
Southwestern Quinoa Salad
![Southwestern Quinoa Salad](/media/0d/6d/c6d9f37b1f4c3e60ffedf2aaab8de3a9b31b.jpg/tsp/southwestern-quinoa-salad.jpg)
By mjensen
This delicious southwestern quinoa salad is vegan, gluten-free, dairy-free and oil-free! Wow every one of your gues
- 1 cup quinoa
- 2 cups water
- 1 (14-ounce) can no-sodium black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 sweet pointed red pepper, diced
- 2 medium tomatoes, diced
- 1 avocado, diced
- 1/3 cup cilantro, chopped
- 1/4 cup fresh lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Chipotle Tabasco sauce, to taste
- Fresh black pepper, to taste
Thai Quinoa Salad
![Thai Quinoa Salad](/media/8c/70/54df1220ee4b509de81a324c330b63293075.jpg/tsp/thai-quinoa-salad.jpg)
By Anne545
This is my variation of a Campbell's recipe that was in our local Sobeys grocery store flyer
- SALAD:
- 2 cups quinoa
- 4 cups Campbell's® Ready to Use Vegetable Broth
- 2 1/2 cups red cabbage, shredded
- 2 cups carrots, julienned (matchsticks)
- 1/2 cup cilantro, chopped
- 4 to 5 leaves Thai basil, minced
- 1/2 cup green onion, cut at a bias
- 1/2 cup unsalted peanuts, roasted and chopped
- 4 to 6 lime wedges for garnish
- DRESSING:
- 2 limes, juiced
- 1/4 cup all natural peanut butter
- 3 tablespoons tamari
- 2 tablespoons honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon olive oil
- Water to thin
Zesty Quinoa Salad
![Zesty Quinoa Salad](/media/f0/a6/111482abcc9a2c89df6ff82130a8a635079f.jpg/tsp/zesty-quinoa-salad.jpg)
By CarolineNGa
Light and citrusy, it's a whole new way to enjoy quinoa
- 1 cup quinoa
- 2 cups water
- 1/4 cup extra-virgin olive oil
- 2 limes, juiced
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes, or more to taste
- 1 1/2 cups halved cherry tomatoes
- 1 (15-ounce) can black beans, drained and rinsed
- 5 green onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and ground black pepper to taste
Colorful Spring Quinoa Bowl
![Colorful Spring Quinoa Bowl](/media/ad/e7/0fdd8e963c03041086d8eef1d976301e2211.jpg/tsp/colorful-spring-quinoa-bowl.jpg)
By asally04
This colorful quinoa salad is packed full of nutrients from the fresh vegetables and the quinoa
- DRESSING:
- 2 cups quinoa, rinsed (makes 4 cups once cooked)
- 2 cups corn (fresh or frozen works. If frozen, run under warm water & let drain.)
- 2 medium/large tomatoes, diced
- 1 zucchini, diced with peel left on
- 1 cucumber, diced with peel left on
- 2 - 3 bunches green onion, chopped
- Couple good sprigs of mint, chopped
- Large handful of basil leaves, chopped
- Handful of cilantro, chopped (optional)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt & pepper to taste
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