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Slow Cooker Red Wine Pot Roast

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Making this delicious pot roast couldn't be any simpler. If you have the time, 8 hours in a slow cooker on low should do the trick.

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Rate this recipe 4.5/5 (38 Votes)

Ingredients

  • 2 pounds boneless chuck roast, well-trimmed
  • 1/2 pound baby carrots
  • 1 large onion, cut into thick slices
  • 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine

Details

Servings 8
Preparation time 5mins
Cooking time 325mins
Adapted from mccormick.com

Preparation

Step 1

Place roast and vegetables in slow cooker.

Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired. For best results, do not remove cover during cooking.

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