Slow Cooker Red Wine Pot Roast

Making this delicious pot roast couldn't be any simpler. If you have the time, 8 hours in a slow cooker on low should do the trick.

Photo by Linda G.
Adapted from mccormick.com
With minimal effort and a Savory Pot Roast Seasoning, you to can easily prepare this delicious meal.

PREP TIME

5

minutes

TOTAL TIME

325

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

325

minutes

SERVINGS

8

servings

Adapted from mccormick.com

Ingredients

  • 2

    pounds boneless chuck roast, well-trimmed

  • 1/2

    pound baby carrots

  • 1

    large onion, cut into thick slices

  • 1

    pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)

  • 1

    package McCormick® Slow Cookers Savory Pot Roast Seasoning

  • 1

    cup red wine

Directions

Place roast and vegetables in slow cooker. Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired. For best results, do not remove cover during cooking.

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