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one-pot chicken recipes - 9 recipes

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Top rated one-pot chicken recipes

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Heat the oil in a large pot over medium high heat

  • 2 tbsp. olive oil
  • 1 lb. boneless skinless chicken breast, cut into bite size chunks
  • 2 tsp. Cajun seasoning, divided
  • 2 garlic cloves, minced
  • 1 1/2 cups chicken broth
  • 1 cup half and half
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 8 oz. dried fettuccini pasta
  • 1/2 cup grated parmesan cheese
4.8/5 (13 Votes)

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In heavy 5-quart saucepan over medium heat, melt butter; add chicken and onion

  • 2 Tbsps butter or margarine
  • 3/4 pound boneless, skinless chicken breast, cut into 3/4 inch pieces 1/3 cup onion, finely chopped
  • 1 can (14 1/2 oz) chicken broth 1/2 package
  • (12 oz) WIDE EGG NOODLES, uncooked 1 package
  • (10 oz) frozen peas and carrots
  • 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
  • 3/4 cup milk
  • 3/4 cup grated Parmesan cheese, divided 1 jar
  • 4 oz) chopped pimiento, drained, (optional)
4.6/5 (18 Votes)

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Heat water and chicken stock in a large stockpot and bring to a boil

  • 12 ounces rice noodles, uncooked
  • 2 cups cooked chicken, shredded or thinly sliced
  • 1 cup carrots, grated
  • 1 yellow or green bell pepper, thinly sliced
  • 1/2 cup green onions, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2/3 cup creamy peanut butter
  • 1 tablespoon chili sauce
  • 1/2 lime, juiced
  • 32 ounces chicken stock
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
4.6/5 (16 Votes)

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1.Melt butter in olive oil over medium high heat in a large Dutch oven/soup pot

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 chicken breasts (1 pound), thinly sliced
  • 1/2 large onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 small orange bell pepper, thinly sliced
  • 1 small yellow bell pepper, thinly sliced
  • 4-6 cloves garlic, minced
  • 3 tablespoons flour
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons chicken bouillon (powder)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 3/4 cup uncooked long grain white rice
  • 1 15 oz. can black beans, rinsed and drained
  • 1 4 oz. can mild green chilies
  • 1 14 oz. can crushed tomatoes
  • 4 14.5 oz. cans low sodium chicken broth
  • 2 tablespoons cornstarch
  • 1 cup freshly grated Pepper Jack cheese, or more to taste
  • Garnish
  • Tortilla chips/strips
  • Fresh cilantro
  • Sour cream
  • Avocado
  • tomatoes
  • Hot sauce to taste
4.4/5 (24 Votes)

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* Whisk together in a medium sized bowl, half of the soy sauce, half of the vinegar, and the sweetener

  • 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
  • 1 red bell pepper, seeded and cut into strips
  • 1-1/2 teaspoons freshly ground black pepper
  • 1-inch fresh ginger root, peeled and finely chopped
  • 2 cloves garlic, peeled and finely minced
  • 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
  • 3 tablespoons white vinegar, divided
  • 1 tablespoon coconut palm sugar or honey
  • 2 tablespoons olive oil
4/5 (61 Votes)

By

1.Whisk together Teriyaki Sauce ingredients in a small bowl

  • 4 boneless, skinless chicken breasts or thighs
  • 1 1/2 cups long grain white rice
  • 1 20. oz can crushed pineapple
  • Olive oil
  • Teriyaki Sauce/Glaze
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sriracha
  • 2 teaspoons cornstarch
4.3/5 (21 Votes)

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Season the chicken with salt and pepper

  • 2 pounds chicken drumsticks and thighs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons light olive oil, vegetable oil, or canola oil
  • 1 medium onion, thinly sliced (about 1 cup)
  • 1 fennel head, cored and thinly sliced (about 1 1/2 cups)
  • 3 medium cloves of garlic, 1 thinly sliced and 2 grated
  • 1 cup white wine
  • 1 (28-oz) can whole peeled tomatoes
  • 1 cup homemade chicken stock or store-bought low-sodium chicken broth
  • 2 Yukon gold potatoes, diced (about 3 cups)
  • Pinch of saffron
  • 1 dried bay leaf
  • 1/2 cup mayonnaise
  • 1 teaspoon fresh lemon juice from 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • Pinch of cayenne pepper
  • Crusty bread, for serving
4/5 (1 Votes)

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Season chicken w salt, pepper and oregano and dredge in flour

  • 8 -10 chicken thighs or 1 whole cut-up chicken
  • salt & pepper & oregano
  • flour
  • olive oil
  • 1 onion, chpd
  • 5 garlic cloves, minced
  • 1 red pepper & yellow pepper, diced
  • 2 small carrots, peeled and sliced
  • 8 oz baby bella mushrooms, sliced
  • 1 c. chicken broth
  • 1 c. dry white wine
  • 1 - 14 oz crushed tomatoes
  • 1 - 14 oz tiny whole tomatoes or whole tomatoes
  • pitted kalmata olives, a large handful
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 c. chpd fresh basil or 1 T. pesto
0/5 (0 Votes)

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In a large dutch oven or heavy bottom saucepan, render the fat from the bacon over low heat

  • 5 slices bacon
  • 2 cups yellow onion, diced (approximately 1 large onion)
  • 2 cloves garlic minced
  • 1 cup celery, diced (approximately 3 ribs)
  • 1 cup carrots, diced
  • 1 pound boneless skinless chicken breast
  • 6 cups chicken stock, preferably homemade
  • 1/2 cup orzo
  • 1 1/2 teaspoons kosher salt or to taste
  • 1/2 teaspoon fresh ground black pepper or to taste
  • chopped fresh parsley to taste
0/5 (0 Votes)

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