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Our favorite pie recipes - 180 recipes

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Best served at room temperature! If you'd like to eat it chilled, combine 3 tbsp of room temperature heavy whipping...

  • Pie Filling Ingredients:
  • 4 tbsp butter, melted
  • 1 egg, beaten
  • 1 tbsp all purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 cups shredded sweetened coconut
  • 3/4 cup whole milk
  • 1 tsp vanilla bean paste (extract will work)
  • Crust & Topping:
  • 1 (6 oz) Chocolate Oreo Pie Crust
  • Ghiradelli Milk Chocolate Chips, melted
  • 1/2 cup whole roasted almonds
4.2/5 (69 Votes)

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For the filling: Peel, quarter, and core the apples

  • one 9 1/2- or 10-inch pie shell
  • 8 red apples
  • juice of 1/2 lemon
  • 1/2 cup sugar, or more to taste depending on sweetness of apples
  • 3 tbsp flour
  • 1 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • Topping
  • 1 cup + 2 tbsp flour
  • 1 stick +1 1/2 tbsp cold unsalted butter, cut into chunks
  • 2/3 cup dark brown sugar
  • 1/2 cup pecans, broken up coarsely
4.2/5 (55 Votes)

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This buttermilk pie recipe has a perfect blend of flavors with the touch to nutmeg and lemon juice and zest

  • 1 1/4 cups low-fat buttermilk
  • 2 large eggs, separated
  • 1 refrigerated pie crust, or homemade pie dough
  • 1 stick unsalted butter, melted
  • 1 1/4 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon finely grated lemon zest
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • Confectioners' sugar, for dusting
4.6/5 (30 Votes)

By

Preheat the oven to 425 degrees F

  • 1 cup thinly sliced carrots
  • 1 cup frozen green peas
  • 1 cup small diced potatoes
  • 1/2 cup thinly sliced celery
  • 1/3 cup finely chopped onion
  • 1/2 cup butter substitute, such as Earth Balance
  • 1/3 cup unbleached, all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon garlic powder
  • 1 3/4 cups vegetable broth
  • 2/3 cup almond or soy milk
  • Two 9-inch deep dish, unbaked pie crusts,
4.9/5 (8 Votes)

By

Preheat oven according to directions for the pie you choose to make

  • 1 Pillsbury® refrigerated pie crust
  • 1 tablespoon unsalted butter, melted
  • 2 teaspoons ground cinnamon
  • 1 large egg white plus 1 teaspoon water, beaten
4.6/5 (30 Votes)

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Light and fluffy peanut butter pie has chocolate chips mixed into the filling

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 8 ounces softened cream cheese
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 3/4 cups mini chocolate chips
4.5/5 (41 Votes)

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Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan

  • 4 Apples peeled & sliced
  • 1/2 C Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 C Water
  • Tortilla's (flour) 6" size
  • Oil (for frying tortillas)
  • 1/2 c sugar-cinnamon mixture
  • Whipped cream
4.6/5 (33 Votes)

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Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil

  • 5 granny smith apples
  • 2 cans cinnamon rolls
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
4.7/5 (26 Votes)

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Cheeseburger Pie

  • 1 can Crescent Rolls
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 4 T Ketchup
  • 1 tsp. Worchester sauce
  • sliced cheese, I used Colby Jack
4.3/5 (50 Votes)

By

Nothing beats a classic like Shepard's Pie

  • 1 1/2 pounds russet potatoes
  • 1/4 cup half-and-half
  • 2 ounces unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 2 carrots, peeled and diced small
  • 2 cloves garlic, minced
  • 1 1/2 pounds ground lamb or meat of your choice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 teaspoons tomato paste
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons freshly chopped rosemary leaves
  • 1 teaspoon freshly chopped thyme leaves
  • 1/2 cup fresh or frozen corn kernels
  • 1/2 cup fresh or frozen English peas
4.6/5 (32 Votes)

By

Crust: Adjust oven rack to middle position and heat oven to 350 degrees

  • Crust:
  • Makesone 9-Inch Pie
  • You will need about 53 saltines, roughly one-and-a-half sleeves, to equal 6 ounces.
  • 6 ounces saltines
  • 1/8 teaspoon salt
  • 10 tablespoons unsalted butter, melted
  • 1/4 cup light corn syrup
  • Filling:
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large egg yolks
  • 1/4 cup heavy cream
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1/8 teaspoon salt
  • Topping:
  • 1/2 cup heavy cream, chilled
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla extract
3.7/5 (207 Votes)

By

Mini apple pies rolled up in egg roll wrappers, and fried

  • 2 tablespoons butter
  • 5 cups Granny Smith apples, peeled and diced (about 4 medium apples)
  • 4 tablespoons sugar, divided
  • 1 1/4 teaspoons ground cinnamon, divided
  • Pinch ground nutmeg
  • Pinch salt
  • 1 tablespoon all-purpose flour
  • 2 teaspoons lemon juice
  • 8 egg roll wrappers
  • 4 teaspoons coconut oil
4.6/5 (16 Votes)

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