Our favorite pie recipes - 180 recipes
More Pie recipes
Blueberry-Haskap Berry Pie
By á-178807
We planted 3 small Haskap berry bushes last year
- Filling:
- Pastry for 9 inch double crust pie, your own or premade
- 1 1/2 cups fresh Haskap berries
- 3 1/2 cups fresh blueberries
- 1 cup white sugar
- 4 Tbsp. corn starch
- 1 Tbsp. lemon juice
- 2 Tbsp. butter or margarine
French Silk Chocolate Pie
By carvalhohm
In a large bowl, blend together butter and sugar until light and creamy
- 1/2 c. butter
- 3/4 c. sugar
- 2 pasteurized eggs
- 2 1-oz. sqs. unsweetened baking chocolate, melted and cooled
- 8-oz. container frozen
- whipped topping, thawed
- 9-inch pie crust, baked and cooled, or chocolate cookie crust
Easy Peanut Butter Pie
By SouthernKissed
1. Line crust with layer of whipped topping
- 1 graham cracker crust
- 1 cup milk
- 1/2 cup peanut butter
- 1 small package instant vanilla pudding
- 3 cups whipped topping
Tofu Mushroom tiny pies
By andreajayros
Pre-heat the oven to 400°F/204°C/gas mark 6
- For the tofu and mushroom pies:
- 1 block firm tofu, cut into little cubes
- 2 Tablespoons oil
- 2 Tablespoons plain flour
- 1 Package puff pastry (you’ll use this for mousse pies also)
- 250 g brown mushrooms, chopped roughly
- 1 onion, chopped
- 5 cloves garlic, crushed and chopped
- 1 large bunch of both fresh dill and parsley, chopped
- Salt and pepper
- 1/2 cup soy cream
- Method:
Impossible Pie
By jab120638
Achieve a wonderful pie with hints of coconut and vanilla, similar to a coconut cream pie with only eight ingredien
- 2 cups milk
- 1 cup shredded coconut
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 8 tablespoons butter
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
Chocolate Pecan Pie Bars
By KimberlySeverino
1. In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tbsps
- ● 18 Keebler® Sandies® Pecan Shortbread cookies Keebler®
- ● Sandies® Pecan Shortbread cookies
- ● 2 all-purpose flour all-purpose flour
- ● 1/4 butter; melted & divided
- ● 2 eggs, slightly beaten eggs, slightly beaten
- ● 1/2 firmly packed brown sugar firmly packed brown sugar
- ● 1/2 light corn syrup light corn syrup
- ● 1 vanilla vanilla
- ● 1 broken pecans broken pecans
- ● 1/2 miniature semi-sweet chocolate morsels
Wild Maine Blueberry Glaze Pie
By KatrinaB
This recipe is the best blueberry pie you will ever have
- CRUST:
- 1 1/4 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 cup very cold unsalted butter
- small bowl of ice water plus 1 teaspoon white vinegar
- FILLING:
- 1 quart fresh wild Maine blueberries
- 1/2 cup water
- 1/2 cup sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 4 ounces softened Neufchatel cheese
- Garnish
- Whipped sweet cream
Apple Pie Tacos
By Venzie
Yield: Will vary based on cookie cutter size
- Taco Shells
- 6 large Flour Tortillas
- Oil for frying
- 2/3 cup sugar
- 2 teaspoons cinnamon
- Filling
- 1 21 oz can apple pie filling, chopped coarsely
- OR
- 3 large apples
- 1 1/2 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1/2 cup water (divided)
- Other
- Frozen Whipped Topping
- Caramel sauce (store bought or homemade)
Key Lime Pie
By á-75590
1. Preheat the oven to 325°F
- For the lime filling-
- 4 teaspoons
- grated lime zest
- 4 egg yolks
- 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lime juice
- for the graham cracker crust-
- 9 graham crackers, pulverized into crumbs 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- for the whipped cream-
- 1 1/2 cups heavy cream, chilled 1/2 cup powdered sugar
Lemon Meringue Pie Cannoli
By á-4084
Preheat oven to 425°F. Spray 8 cannoli forms with non-stick baking spray
- 1 box Pillsbury™ Refrigerated Pie Crust, thawed
- 1 egg
- 1 teaspoon water
- 3/4 cup lemon curd
- 1/2 cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- Optional, 1 teaspoon lemon zest
Coconut Cream Pie
By legaldva@aol.com
In microwave safe bowl, combine half-and-half, eggs, sugar, flour and salt
- 3 cups half-and-half
- 3/4 cup white sugar
- 1/2 cup flour or corn starch
- 2 eggs + 1 yolk
- 1/4 teaspoon salt
- 1 cup flaked coconut, toasted
- 1 teaspoon vanilla extract
- Mom’s prebaked pie shell
- Whipped Cream & toasted coconut to top
Rocky Road Pie
By á-17861
July 07, 2013
- For the frosting:
- Ingredients
- 3/4 cup flour
- 1 cup of regular sugar
- 1/4 cup unsweetened cocoa powder, sifted
- 1 teaspoon baking powder
- 1/4 tsp salt
- 4 ounces butter, melted
- 2 large free range eggs, beaten
- 2 teaspoons vanilla
- 1/2 cup chopped toasted pecans
- 2 handfuls of mini marshmallows
- 2 ounces butter, melted (1/4 cup)
- 1 ounce cocoa powder, sifted (1/4 cup)
- 2 ounces evaporated milk (1/4 cup)
- 1 cup powdered sugar, sifted (8 ounces)
Any burning questions? Our chefs answer!