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Our favorite pie recipes - 180 recipes

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We planted 3 small Haskap berry bushes last year

  • Filling:
  • Pastry for 9 inch double crust pie, your own or premade
  • 1 1/2 cups fresh Haskap berries
  • 3 1/2 cups fresh blueberries
  • 1 cup white sugar
  • 4 Tbsp. corn starch
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter or margarine
4.4/5 (43 Votes)

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In a large bowl, blend together butter and sugar until light and creamy

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 pasteurized eggs
  • 2 1-oz. sqs. unsweetened baking chocolate, melted and cooled
  • 8-oz. container frozen
  • whipped topping, thawed
  • 9-inch pie crust, baked and cooled, or chocolate cookie crust
4.8/5 (14 Votes)

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1. Line crust with layer of whipped topping

  • 1 graham cracker crust
  • 1 cup milk
  • 1/2 cup peanut butter
  • 1 small package instant vanilla pudding
  • 3 cups whipped topping
4.8/5 (14 Votes)

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Pre-heat the oven to 400°F/204°C/gas mark 6

  • For the tofu and mushroom pies:
  • 1 block firm tofu, cut into little cubes
  • 2 Tablespoons oil
  • 2 Tablespoons plain flour
  • 1 Package puff pastry (you’ll use this for mousse pies also)
  • 250 g brown mushrooms, chopped roughly
  • 1 onion, chopped
  • 5 cloves garlic, crushed and chopped
  • 1 large bunch of both fresh dill and parsley, chopped
  • Salt and pepper
  • 1/2 cup soy cream
  • Method:
4.5/5 (33 Votes)

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Achieve a wonderful pie with hints of coconut and vanilla, similar to a coconut cream pie with only eight ingredien

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 8 tablespoons butter
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
4.5/5 (33 Votes)

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1. In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tbsps

  • ● 18 Keebler® Sandies® Pecan Shortbread cookies Keebler®
  • ● Sandies® Pecan Shortbread cookies
  • ● 2 all-purpose flour all-purpose flour
  • ● 1/4 butter; melted & divided
  • ● 2 eggs, slightly beaten eggs, slightly beaten
  • ● 1/2 firmly packed brown sugar firmly packed brown sugar
  • ● 1/2 light corn syrup light corn syrup
  • ● 1 vanilla vanilla
  • ● 1 broken pecans broken pecans
  • ● 1/2 miniature semi-sweet chocolate morsels
4.4/5 (43 Votes)

By

This recipe is the best blueberry pie you will ever have

  • CRUST:
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup very cold unsalted butter
  • small bowl of ice water plus 1 teaspoon white vinegar
  • FILLING:
  • 1 quart fresh wild Maine blueberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 4 ounces softened Neufchatel cheese
  • Garnish
  • Whipped sweet cream
4.5/5 (12 Votes)

By

Yield: Will vary based on cookie cutter size

  • Taco Shells
  • 6 large Flour Tortillas
  • Oil for frying
  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • Filling
  • 1 21 oz can apple pie filling, chopped coarsely
  • OR
  • 3 large apples
  • 1 1/2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 1/2 cup water (divided)
  • Other
  • Frozen Whipped Topping
  • Caramel sauce (store bought or homemade)
4.5/5 (38 Votes)

By

1. Preheat the oven to 325°F

  • For the lime filling-
  • 4 teaspoons
  • grated lime zest
  • 4 egg yolks
  • 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lime juice
  • for the graham cracker crust-
  • 9 graham crackers, pulverized into crumbs 2 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • for the whipped cream-
  • 1 1/2 cups heavy cream, chilled 1/2 cup powdered sugar
4.4/5 (42 Votes)

By

Preheat oven to 425°F. Spray 8 cannoli forms with non-stick baking spray

  • 1 box Pillsbury™ Refrigerated Pie Crust, thawed
  • 1 egg
  • 1 teaspoon water
  • 3/4 cup lemon curd
  • 1/2 cup marshmallow fluff
  • 1 cup frozen whipped topping, thawed
  • Optional, 1 teaspoon lemon zest
4.7/5 (19 Votes)

By

In microwave safe bowl, combine half-and-half, eggs, sugar, flour and salt

  • 3 cups half-and-half
  • 3/4 cup white sugar
  • 1/2 cup flour or corn starch
  • 2 eggs + 1 yolk
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted
  • 1 teaspoon vanilla extract
  • Mom’s prebaked pie shell
  • Whipped Cream & toasted coconut to top
4.4/5 (41 Votes)

By

July 07, 2013

  • For the frosting:
  • Ingredients
  • 3/4 cup flour
  • 1 cup of regular sugar
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1 teaspoon baking powder
  • 1/4 tsp salt
  • 4 ounces butter, melted
  • 2 large free range eggs, beaten
  • 2 teaspoons vanilla
  • 1/2 cup chopped toasted pecans
  • 2 handfuls of mini marshmallows
  • 2 ounces butter, melted (1/4 cup)
  • 1 ounce cocoa powder, sifted (1/4 cup)
  • 2 ounces evaporated milk (1/4 cup)
  • 1 cup powdered sugar, sifted (8 ounces)
4.5/5 (37 Votes)

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Rocky Road Pie Blueberry-Haskap Berry Pie