Fried Pickles

Here's a tasty restaurant-style snack that will leave you wanting more! Buttermilk and cornmeal batter up pickle slices for a crispy dip in sizzling hot oil.

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Oil for deep frying

  • 1

    (11-ounce) jar hamburger dill pickle slices

  • 2

    cups buttermilk

  • 1

    cup cornmeal

  • 1

    cup all-purpose flour

  • 2

    teaspoons salt

  • 1

    teaspoon paprika

  • 1/4

    teaspoon cayenne pepper

Directions

Preheat oil to 350°F in deep fryer or cast iron skillet. Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of buttermilk. Place dry ingredients in a bowl and mix well. Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour and cornmeal mixture. Shake off excess flour and carefully place battered pickles into hot grease, just a few at a time to make sure they fry up crisp. Fry pickle slices until golden brown. Continue cooking pickles until all are done.

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