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Garlic Dill Pickles


Nothing is better than homemade pickles. This recipe has a touch of garlic for added flavor.

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Rate this recipe 4.2/5 (10 Votes)


  • 9 cups pickling cucumbers, sliced
  • 3 (1-quart) canning jars and lids, sterilized
  • 3 grape leaves
  • 3 teaspoons dill seed
  • 3 cloves garlic
  • 6 cups white vinegar
  • 3 quarts water
  • 1 1/2 cups salt


Servings 3
Preparation time 20mins
Cooking time 40mins
Adapted from


Step 1

Pack cucumbers evenly between sterilized jars, leaving 1/2-inch headspace. To each jar add one grape leaf, one teaspoon dill seed and one clove garlic.

Combine remaining ingredients in a large saucepan over medium heat. Cook and stir until hot and salt is dissolved.

Pour vinegar mixture evenly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims; secure with lids and rings.

Process in a boiling water bath for 15 minutes; set jars on a towel to cool. Check for seals.

Makes 3 jars.


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