Garlic Dill Pickles

Nothing is better than homemade pickles. This recipe has a touch of garlic for added flavor.

Crispy homemade pickles with a touch of garlic.

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

3

quarts

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

3

servings

Ingredients

  • 9

    cups pickling cucumbers, sliced

  • 3

    (1-quart) canning jars and lids, sterilized

  • 3

    grape leaves

  • 3

    teaspoons dill seed

  • 3

    cloves garlic

  • 6

    cups white vinegar

  • 3

    quarts water

  • 1 1/2

    cups salt

Directions

Pack cucumbers evenly between sterilized jars, leaving 1/2-inch headspace. To each jar add one grape leaf, one teaspoon dill seed and one clove garlic. Combine remaining ingredients in a large saucepan over medium heat. Cook and stir until hot and salt is dissolved. Pour vinegar mixture evenly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 15 minutes; set jars on a towel to cool. Check for seals. Makes 3 jars.

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