Fresh Pickle Relish

Nothing beats homemade relish. It is quick an easy to make, and tastes so relish. Serve over dogs, on a sandwich or burger. Recipe by Chris Morocco

Photo by Heath B.
Adapted from epicurious.com
Homemade pickle relish for your hotdogs or burgers.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Adapted from epicurious.com

Ingredients

  • 1

    large English hothouse cucumber (about 1 pound), finely chopped

  • 1

    teaspoon kosher salt plus more

  • 1

    tablespoon vegetable oil

  • 2

    teaspoons yellow mustard seeds

  • 2

    teaspoons peeled ginger, grated

  • 1

    teaspoon ground turmeric

  • 1/3

    cup unseasoned rice vinegar

  • 2

    tablespoons sugar

Directions

Place cucumber in a fine-mesh sieve set over a medium bowl; toss with 1 teaspoon salt. Let sit 10 minutes, then squeeze well to remove as much moisture as possible (do not rinse). Meanwhile, heat oil in a small saucepan over medium heat. Add mustard seeds and cook, stirring, just until they begin to pop, about 1 minute. Mix in ginger and turmeric and cook until fragrant, about 1 minute. Add vinegar and sugar and cook until syrupy, about 5 minutes longer. Mix in cucumber; transfer to a small bowl and season with salt. Let cool. Make ahead: Relish can be made 1 week ahead. Cover and chill.

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