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Ingredients
- 1 cup pecan pieces- FROZEN
- 2 T melted butter
- 2 T sugar or sugar equivalent
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Take pecans out of freezer and blend in processor until largest pieces are the size of lentils or split peas.
add the butter and sweetener/sugar. (Liquid splenda works well) Blend until mixed evenly
Put in pie pan and push with your fingers to cover the bottom and sides. It should mold to the pie pan.
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