Cracker Barrel Chocolate Pecan Pie
- 3 eggs
- 1/2 cup sugar
- 1 cup corn syrup
- 1/2 teaspoon salt
- 1 teaspoons vanilla extract
- 1/4 cups melted margarine
- 1 cups pecans
- 3 tablespoons semi sweet chocolate chips
- Plain pastry shell
Adapted from copykat.com
Preheat oven to 350 degrees. In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes.
You could serve this chocolate pecan pie with a scoop of vanilla ice cream. I like to keep this pie in the refrigerator between servings, I think helps the pie to set up better.
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