This is from a very old pie book. Original recipe says it is the easiest pie to make and is a good freezer.more
Unbaked 8 " pie shell
cup light corn syrup
tablespoons melted butter
* Put eggs, sugar, salt, corn syrup, butter and vanilla in blender bowl and blend well. * Add 1 cup pecans and blend just enough to chop nuts coarsely. * Pour into pie shell. place pecan halves on top. * bake in hot oven (425 degrees) 15 minutes; reduce heat to 350 degrees and continue baking until top is lightly browned, about 30 minutes.