Menu Enter a recipe name, ingredient, keyword...

Blender Pecan Pie

By

This is from a very old pie book. Original recipe says it is the easiest pie to make and is a good freezer.

Google Ads
Rate this recipe 5/5 (1 Votes)
Blender Pecan Pie 0 Picture

Ingredients

  • Unbaked 8 " pie shell
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup light corn syrup
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 cup pecans
  • 12 pecan halves

Details

Preparation

Step 1

* Put eggs, sugar, salt, corn syrup, butter and vanilla in blender bowl and blend well.

* Add 1 cup pecans and blend just enough to chop nuts coarsely.

* Pour into pie shell. place pecan halves on top.

* bake in hot oven (425 degrees) 15 minutes; reduce heat to 350 degrees and continue baking until top is lightly browned, about 30 minutes.

Review this recipe