Blender Pecan Pie

This is from a very old pie book. Original recipe says it is the easiest pie to make and is a good freezer.

264
Blender Pecan Pie

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Unbaked 8 " pie shell

  • 2

    eggs

  • cup sugar

  • ½

    teaspoon salt

  • ½

    cup light corn syrup

  • 2

    tablespoons melted butter

  • 1

    teaspoon vanilla

  • 1

    cup pecans

  • 12

    pecan halves

Directions

* Put eggs, sugar, salt, corn syrup, butter and vanilla in blender bowl and blend well. * Add 1 cup pecans and blend just enough to chop nuts coarsely. * Pour into pie shell. place pecan halves on top. * bake in hot oven (425 degrees) 15 minutes; reduce heat to 350 degrees and continue baking until top is lightly browned, about 30 minutes.


Nutrition

Facebook Conversations