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Best Peach Pie


Sweet and peachy fresh peach pie is a perfect summer dessert. Serve warm with a big scoop of vanilla ice cream.

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Rate this recipe 4.5/5 (27 Votes)


  • 1 egg white, lightly beaten
  • 1 (9-inch) unbaked pastry shell
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches


Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from


Step 1

Brush egg white over unbaked pastry shell; set aside.

In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.

Bake at 375°F for 40-45 minutes or until filling is bubbly and peaches are tender.
Yield: 6-8 servings.

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