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The best fried potatoes - 3 recipes

Have you ever met anyone who dislikes a fried potato?! Please, let me know if you find one. Sweet potato fries are heavenly, while classic french fries dipped in anything from ketchup, cheese, gravy, to ice cream, are celebrated all over the world. Fry up some potatoes for breakfast, slice them thin for kettle chips or into thick chunks for home fries. Pair your fried potatoes with eggs, steak, cheeseburgers or mussels. Whether you are eating alone or entertaining, I doubt there will ever be any complaints if a dish full of crispy fried potatoes appear on the table.
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Top rated Fried potatoes recipes

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This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

By

I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have t...

  • 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
  • 1 medium onion, finely chopped
  • 4 slices thin bacon or speck, cut into small cubes
  • 2-3 tablespoons olive oil & butter (50/50)
  • Salt and black pepper to season
4/5 (78 Votes)

By

Wash the potatoes and prick with a toothpick or cake tester

  • 1 TBS vegetable oil
  • 1 large onion, diced
  • 1 lb hamburger
  • 2 TBS minced garlic
  • 2 TBS vegetable oil
  • 12-15 fingerling potatoes
  • 1 tsp salt (or to taste)
  • dash pepper
  • shredded cheddar, for topping (optional)
3.9/5 (91 Votes)

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Fried Potatoes and Hamburger Omelet Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese, & Watercress