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Rise 'n Shine Omelet Cups


Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table. These scrumptious morsels come together in under 40 minutes using only four ingredients to serve any large, hungry crowd.

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Rate this recipe 4.5/5 (22 Votes)


  • 5 eggs
  • 1/2 cup chopped cooked ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced scallions
  • prepared muffin cups or 1 (6-count) can refrigerated biscuits


Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 350°F. Coat 6 muffin cups with cooking spray.

In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups.

Muffin cups can be store-bought or made from refrigerated biscuit dough. Using a 6-count can of biscuit dough, take dough disks and squish into cupcake/muffin tin molds, leaving room for egg filling in the center. Bake according to packaged directions, and then cool for about 5 minutes before filling.

Bake 20 to 25 minutes, or until eggs are set. Serve immediately.

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