Rise 'n Shine Omelet Cups

Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table. These scrumptious morsels come together in under 40 minutes using only four ingredients to serve any large, hungry crowd.

Photo by Deniece K.
Adapted from mrfood.com
None

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Adapted from mrfood.com

Ingredients

  • 5

    eggs

  • 1/2

    cup chopped cooked ham

  • 1/2

    cup shredded cheddar cheese

  • 1/4

    cup sliced scallions

  • prepared muffin cups or 1 (6-count) can refrigerated biscuits

Directions

Preheat oven to 350°F. Coat 6 muffin cups with cooking spray. In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups. Muffin cups can be store-bought or made from refrigerated biscuit dough. Using a 6-count can of biscuit dough, take dough disks and squish into cupcake/muffin tin molds, leaving room for egg filling in the center. Bake according to packaged directions, and then cool for about 5 minutes before filling. Bake 20 to 25 minutes, or until eggs are set. Serve immediately.

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