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Baked Nectarines with Almond Yogurt Sauce


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Rate this recipe 4.4/5 (5 Votes)


  • 2 Nectarines (or Peaches), halved and pitted
  • Juice of 1/2 Lemon
  • 4 Tbsp Kite Hill yogurt flavor of choice
  • 1 Tbsp maple syrup
  • 2 Tbsp Pistachios, chopped


Servings 4


Step 1

1. Preheat oven to 400 degrees.
2. Place nectarines in a baking dish and squeeze with lemon juice.
3. Bake for 10-15 minutes or until tender.
4. Remove from oven and cool for several minutes.
5. Mix yogurt and syrup together in a small bowl and spoon on top of each peach or nectarine.
6. Sprinkle with pistachios.
7. Serve.


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