Mushroom Puffs

These Mushroom Puffs are a scrumptious way to start any meal, whether you are gearing up for the Super Bowl or spending time with friends and family during the holidays. This easy recipe feeds a crowd and can be made up to a month in advance. Freeze these tasty morsels so you can have them any time you get a craving for puff pastry wrapped mushroom puffs.

Photo by Cindy B.
Adapted from myrecipes.com
Mushroom Puffs, the perfect appetizer for family and friends!

PREP TIME

20

minutes

TOTAL TIME

110

minutes

SERVINGS

3

dozen

PREP TIME

20

minutes

TOTAL TIME

110

minutes

SERVINGS

3

servings

Adapted from myrecipes.com

Ingredients

  • 1

    (8-ounce) package cream cheese, softened, plain or buttery garlic and herb

  • 1

    (8-ounce) can mushroom pieces and stems, drained and chopped

  • 1/4

    cup onion, finely chopped

  • 1/4

    cup Parmesan cheese, grated

  • 1

    tablespoon green onion, finely chopped

  • 1/4

    teaspoon hot sauce

  • 1

    large egg

  • 1

    (17.3-ounce) package frozen puff pastry sheets, thawed

  • Parchment paper

  • 2

    teaspoons freshly ground pepper

Directions

Beat cream cheese at medium speed with a heavy-duty electric stand mixer until smooth. Stir in mushrooms, onion, Parmesan cheese, green onion, and hot sauce. Cover and chill 1 to 24 hours. Preheat oven to 400°F. Whisk together egg and 1 tablespoon water in a small bowl. Roll 1 puff pastry sheet into a 16x10-inch rectangle on a lightly floured surface. Cut pastry in half lengthwise. Spread 1/2 cup cream cheese mixture down center of each rectangle; brush edges with egg mixture. Fold each pastry half lengthwise over filling, and pinch edges to seal. Cut pastries into 10 pieces each, and place on a parchment paper-lined baking sheet. Repeat procedure with remaining puff pastry sheet, egg mixture, and cream cheese mixture. Brush remaining egg mixture over tops of pastry pieces; sprinkle with pepper. Bake at 400°F for 20 to 25 minutes or until browned. Serve immediately. To make-ahead, prepare recipe as directed through Step 3. Freeze pieces on baking sheet until firm (about 1 hour), and transfer to zip-top plastic freezer bags. Freeze up to 1 month. To bake, place frozen puffs on parchment paper-lined baking sheets, and proceed as directed in Step 4.

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