Grilled Stuffed Portobello Mushroom Caps

Mushrooms are a great side dish for any meal. Try this Grilled Stuffed Portobello Mushroom Caps.

Photo by Sherri H.
Adapted from kraftcanada.com

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from kraftcanada.com

Ingredients

  • 4

    large portobello mushrooms, 1 pound

  • 2

    teaspoon olive oil

  • 1/2

    cup Philadelphia Herb & Garlic Cooking Creme

  • 1/2

    cup grape tomatoes, quartered

  • 2

    tablespoon Kraft 100% Parmesan Shredded Cheese

  • 1

    green onion, thinly sliced

Directions

HEAT barbecue to medium heat. Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture. Fill caps with remaining ingredients. Grill 6 to 8 min. or until filling is heated through. Serve warm.

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