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Portobello mushroom recipes - 19 recipes

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By blum099

Rate this recipe 4.6/5 (9 Votes)
Portobello Mushroom - Tofu 1 Picture
Details

Preparation time 25

  • 0.5 cup quinoa
  • 2 portobello mushroom caps
  • 1.5 tbsp olive oil
  • 1.5 tbsp tamari
  • 6 oz cubed tofu (see note below)
  • 0.5 tbsp coconut oil
  • 0.5 yellow onion
  • 2 tsp minced garlic
  • 1 green pepper
  • 2 green onions

See this recipe

Preheat oven to 350F. In a medium saucepan, combine quinoa with 1 cup water

Top rated Portobello mushroom recipes

By

In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat

  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 3 onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 pound ziti
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • 3 tablespoons grated Parmesan cheese, plus more for serving
4.6/5 (8 Votes)

By

In a small frying pan over medium-high heat, warm the olive oil

  • 1 1/2 tablespoons olive oil
  • 1 fresh portobello mushroom, about 1/2 lb, brushed, clean and stem removed
  • salt and ground pepper to taste
  • 2 teaspoons unsalted butter
  • 1 large clove garlic, minced
  • 1 teaspoon minced fresh parsley
4.6/5 (11 Votes)

By

If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top

  • 1/4 cup olive oil
  • 1 onion, minced
  • Salt and pepper, to taste
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme, minced or 1 1/2 teaspoons dried
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup dry sherry
  • 10 ounces shiitake mushrooms, stemmed and sliced thin
  • 10 ounces cremini mushrooms, stemmed and slice thin
  • 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin
  • 1/2 cup heavy cream
  • 1 ounce Parmesan cheese, grated (1/2-cup)
  • 2 tablespoons fresh parsley, minced
4.5/5 (33 Votes)

By

Place the mushroom caps, smooth side up, in a shallow dish

  • 4 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese
4.5/5 (34 Votes)

By

The whole purpose of this recipe was to come up with a variation that would require no frying and, if possible, use...

  • 1/2 cup Italian-style bread crumbs
  • 1 cup parmesan cheese, freshly grated, divided
  • 1 teaspoon sweet paprika
  • 1/4 cup fresh parsley, minced, divided
  • 2 teaspoons Kosher salt, divided
  • 3/4 cup egg substitute
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon marjoram leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano leaves
  • 4 (5 to 6-inches wide) large stemmed portobello mushrooms, brushed clean
  • 1 1/2 cups part-skim mozzarella cheese, shredded
  • 1 cup commercially prepared light tomato sauce
  • nonstick cooking spray
4.6/5 (51 Votes)

By

I love Beef Stroganoff, but sometimes I need a little change

  • 2 large Portobello mushroom caps, sliced into bite-sized chunks
  • 1/2 Yellow/Spanish Onion, chopped
  • 2 cloves of garlic, crushed
  • 1 cup of beef broth(canned or made form bullion will suffice)
  • 1 tsp Dijon Mustard
  • 1/2 C Sour Cream
  • 1/2 Package Extra Wide Egg Noodles
5/5 (2 Votes)

By

Mushrooms are a great side dish for any meal

  • 4 large portobello mushrooms, 1 pound
  • 2 teaspoon olive oil
  • 1/2 cup Philadelphia Herb & Garlic Cooking Creme
  • 1/2 cup grape tomatoes, quartered
  • 2 tablespoon Kraft 100% Parmesan Shredded Cheese
  • 1 green onion, thinly sliced
4.5/5 (41 Votes)

By

Place a grill pan over medium-high heat or preheat a gas or charcoal grill

  • 2 tablespoons olive oil, plus 1/4 cup
  • 12 ounces turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh oregano
  • 3/4 cup plain breadcrumbs
  • 1 cup (4 ounces) Gorgonzola, crumbled
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 6 large portobello mushrooms, stems removed
4.8/5 (4 Votes)

By

Grilling the wrap after filling melts the cheese and makes this grilled vegetable wrap even yummier!

  • 2 whole portobellow mushrooms
  • 1 red pepper, cored, seeded and sliced
  • 2 ounces goat cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 2 tablespoons balsamic vinegar
  • 2 wraps
4.5/5 (20 Votes)

By

Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso is a completely meatless meal that your family is ...

  • QUESO SAUCE:
  • 3 poblano peppers
  • 1 tablespoon coconut oil
  • 3 garlic cloves, minced
  • 1 large diced yellow onion
  • 1 pound cremini mushrooms, diced
  • 2 yellow zucchini, diced
  • sea salt to taste
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 tablespoon water
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • dash of cayenne pepper
  • 12 corn tortillas
  • 1/2 cup raw cashews, soaked in water for 30 minutes
  • 1 cup water
  • 2 diced yellow squash
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons arrowroot powder
  • 3/4 teaspoon sea salt
  • pinch of cayenne
  • AVOCADO SAUCE:
  • 1 avocado
  • 1 lime
  • OPTIONAL GARNISHES:
  • green onions, cherry tomatoes, cilantro, to taste
4.6/5 (5 Votes)

By

from Paleo Spirit - 1/27/13

  • farm fresh eggs
  • portobello mushroom caps
  • slices of prosciutto
  • black pepper
  • fresh parsley or thyme
  • a little olive oil
4.4/5 (13 Votes)

By

Place grill pan over medium-high heat or preheat a gas or charcoal grill

  • 2 Tbs. olive oil
  • 12 oz. turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 Tbs. freshly chopped thyme leaves
  • 2 Tbs. fresh chopped oregano leaves
  • 3/4 cup plain bread crumbs
  • 1 cup (4 oz.) Gorgonzola
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 6 large portobello mushrooms, stems removed
4.5/5 (2 Votes)

By

Stem and seed the ancho chilies and place them in a pot with the stock

  • 3 medium ancho chilies
  • 4 cups vegetable or chicken stock
  • 1/4 cup extra virgin olive oil (EVOO)
  • 8 portobello caps, wiped clean, gills scraped, chopped
  • 4 large cloves garlic, thinly sliced
  • 1 large onion, chopped
  • 1 green or red chili pepper, thinly sliced
  • Salt and freshly ground black pepper
  • A scant palmful of smoked paprika
  • A scant palmful of cumin
  • A scant palmful of coriander
  • A pinch of ground cinnamon
  • 2 cans black beans, rinsed and drained (15 ounces each)
  • 1 can fire-roasted diced or crushed tomatoes (15 ounces)
  • 1 ripe avocado
  • 1 cup vegan sour cream or cashew cream
  • Juice of 1 lime
  • A handful of fresh cilantro or fresh parsley
  • Toasted pepitas or sunflower seeds, for garnish (optional)
  • A couple of handfuls of tortilla chips (optional)
4.5/5 (2 Votes)

By

These little mushroom and squash pizzas are vegetarian snacks or appetizers that satisfy with natural flavors of fa...

  • 2 large portobello mushroom caps
  • 1 cup spaghetti squash, cooked
  • 1/2 cup jarred pizza sauce or salsa
  • 1 ounce fancy shredded cheese
  • Pinch dried basil
4.3/5 (13 Votes)

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