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Portobello Recipe Picks - 205 recipes

Portobello mushrooms are a vegetarian favorite because they're so juicy and meaty - use portobellos in burgers, sliders, sandwiches, wraps, and more! Meat-eaters will love our portobello recipes as well, as they're a great addition to any savory beef dish.

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Top Recipe

By blum099

Rate this recipe 4.6/5 (9 Votes)
Portobello Mushroom - Tofu 1 Picture
Details

Preparation time 25

  • 0.5 cup quinoa
  • 2 portobello mushroom caps
  • 1.5 tbsp olive oil
  • 1.5 tbsp tamari
  • 6 oz cubed tofu (see note below)
  • 0.5 tbsp coconut oil
  • 0.5 yellow onion
  • 2 tsp minced garlic
  • 1 green pepper
  • 2 green onions

See this recipe

Preheat oven to 350F. In a medium saucepan, combine quinoa with 1 cup water

Top rated Portobello Mushroom recipes

By

In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat

  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 3 onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 pound ziti
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • 3 tablespoons grated Parmesan cheese, plus more for serving
4.6/5 (8 Votes)

By

In a small frying pan over medium-high heat, warm the olive oil

  • 1 1/2 tablespoons olive oil
  • 1 fresh portobello mushroom, about 1/2 lb, brushed, clean and stem removed
  • salt and ground pepper to taste
  • 2 teaspoons unsalted butter
  • 1 large clove garlic, minced
  • 1 teaspoon minced fresh parsley
4.8/5 (5 Votes)

By

If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top

  • 1/4 cup olive oil
  • 1 onion, minced
  • Salt and pepper, to taste
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme, minced or 1 1/2 teaspoons dried
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup dry sherry
  • 10 ounces shiitake mushrooms, stemmed and sliced thin
  • 10 ounces cremini mushrooms, stemmed and slice thin
  • 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin
  • 1/2 cup heavy cream
  • 1 ounce Parmesan cheese, grated (1/2-cup)
  • 2 tablespoons fresh parsley, minced
4.5/5 (33 Votes)

By

Place the mushroom caps, smooth side up, in a shallow dish

  • 4 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese
4.5/5 (34 Votes)

By

The whole purpose of this recipe was to come up with a variation that would require no frying and, if possible, use...

  • 1/2 cup Italian-style bread crumbs
  • 1 cup parmesan cheese, freshly grated, divided
  • 1 teaspoon sweet paprika
  • 1/4 cup fresh parsley, minced, divided
  • 2 teaspoons Kosher salt, divided
  • 3/4 cup egg substitute
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon marjoram leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano leaves
  • 4 (5 to 6-inches wide) large stemmed portobello mushrooms, brushed clean
  • 1 1/2 cups part-skim mozzarella cheese, shredded
  • 1 cup commercially prepared light tomato sauce
  • nonstick cooking spray
4.6/5 (50 Votes)

By

Simmer green beans in salted boiling water 5 minutes

  • 1 1/4 pounds green beans, trimmed and cut in half
  • Course Salt
  • 2 Tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 tablespoon butter
  • 1 onion chopped
  • 2 portobello mushroom caps, halved and thinly sliced
  • 1/2 cup dry sherry
5/5 (2 Votes)

By

Mushrooms are a great side dish for any meal

  • 4 large portobello mushrooms, 1 pound
  • 2 teaspoon olive oil
  • 1/2 cup Philadelphia Herb & Garlic Cooking Creme
  • 1/2 cup grape tomatoes, quartered
  • 2 tablespoon Kraft 100% Parmesan Shredded Cheese
  • 1 green onion, thinly sliced
4.5/5 (41 Votes)

By

Any 'mushroom burger' skeptics out there?! No worries, I was one too until I sank my choppers into one of these bad...

  • 4 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoonsolive oil
  • 1 teaspoondried basil
  • 1 teaspoondried oregano
  • 1 tablespoonminced garlic
  • Salt and pepper, to taste
  • 4 (1 ounce) slices provolone cheese
5/5 (1 Votes)

By

Preheat oven to 375 degrees f

  • 4 large portobello mushrooms, caps removed
  • 3 links of al fresca sweet italian chicken sausage, uncased and browned
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher or sea salt to taste
  • 1 cup diced vine-ripe tomatoes
  • 1/4 cup whole grain bread crumbs,
  • 1/4 cup freshly chopped basil
  • 3/4 cup feta cheese, fat-free
5/5 (1 Votes)

By

If desired, put beef in the freezer for 30 minutes for easier slicing

  • Marinade:
  • 12 oz boneless tip sirloin steak
  • 1/3 c dry red wine
  • 3 tbsp soy sauce
  • 3 tbsp Worcestershire sauce
  • 6 medium garlic cloves, minced
  • 2 tsp olive oil
  • 1/2 tbsp dried oregano, crumbled
  • 12 oz portobello mushrooms, sliced
  • 8 oz dried spinach or whole wheat fettuccine
5/5 (1 Votes)

By

The other day I pinned a Portabello Mushroom pizza and was immediately inspired

  • 2 large Portobello caps
  • Handful of Baby Spinach Leaves
  • 4 tbsp salsa
  • 1 and 1/2 oz of Fancy Shredded Mexican Cheese Blend (42g)
  • Sprinkle of Dried Cilantro
5/5 (1 Votes)

By

"A good dish that goes with almost anything year round

  • 1/2 cup finely chopped red bell pepper
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1/4 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 portobello mushroom caps
5/5 (1 Votes)

By

Boil any WW pasta and top with Sauce Delicious

  • Muir Glen's portobello mushroom pasta sauce
  • WW Pasta
5/5 (1 Votes)

By

83 calories 5.4 G protein 10

  • 2/3 cup chopped plum tomato
  • 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
  • 1 teaspoon olive oil, divided
  • 1/8 teaspoon dried rosemary
  • 1/8 teaspoon coarsely ground black pepper
  • 1 garlic clove, crushed
  • 4 (5-inch) portobello mushroom caps
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons low-sodium soy sauce
  • Cooking spray
  • 2 teaspoons minced fresh parsley
5/5 (1 Votes)

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Any burning questions? Our chefs answer!

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