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Mix mashed potatoes, sour cream, green onion, and 1/4 cup of the bacon crumbles

  • 2 cups cold mashed potatoes
  • 1 egg, lightly beaten
  • 4 oz block cheddar cheese, cubed
  • 1/8 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 lb bacon cooked, crumbled
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1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is ...

  • 12 ounces beer (can or bottle)
  • 1 cup brown sugar (light or dark)
  • 3 pounds polish kielbasa
  • 1 bag (or jar) sauerkraut (32 ounces), drained
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Carolyn Sinclair of Grey Eagle, Minnesota, received this pork roast recipe from her son for her family cookbook

  • 1 3- pound boneless pork top loin roast (double loin, tied)
  • 1 tablespoon cooking oil
  • Salt and ground black pepper
  • 1 16-ounce can whole cranberry sauce
  • 1/2 cup cranberry juice
  • 1/4 cup sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice pilaf, rice or noodles (optional)
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1. Combine all ingredients EXCEPT smoked sausage, and place in crock pot

  • 1 lb kielbasa or 1 lb smoked sausage
  • 4 medium potatoes, peeled and cubed
  • 1/2 medium onion, sliced
  • 2 (14 1/2 ounce) cans green beans, drained
  • 1/2 teaspoon black pepper
  • salt, to taste
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In a slow cooker combine chicken broth, water, tomato paste, onion, fennel, celery, cannellini beans, salt, tomatoe...

  • 1 qt low sodium chicken broth
  • 2 cups water
  • 2 Tbsp tomato paste
  • 1 chopped onion
  • 1 cup diced fennel
  • 1/2 cup chopped celery
  • 1 14 oz drained cannellini beans
  • 1/2 tsp kosher salt
  • 1 28 oz crushed tomatoes
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 1 lb. hot italian sausage (casing removed)
  • 2 cups cooked orecchiette
  • 2 cups chopped kale
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from Emeril Lagasse

  • 1/2 cup olive oil
  • 1/4 cup minced garlic
  • 1/4 cup fresh orange juice
  • 1 tablespoon minced fresh marjoram
  • 1 teaspoon orange zest
  • 2 (3/4 to 1 pound each) pork tenderloins, trimmed
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon vegetable oil
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Put potatoes in cold broth/water and bring to a simmer

  • 3 quarts beef broth (or chicken broth or water)
  • 3 lbs baby red potatoes, washed and halved
  • 1 medium onion, chopped
  • 1 can corn niblets
  • 1 large can diced tomatoes, drained
  • 1 cup green peas
  • 1 cup green beans
  • 1 cup cut okra
  • 1 cup diced carrots
  • 1 cup bell pepper, chopped
  • 1 cup celery, chopped
  • 1 envelope dry French onion soup mix
  • 2 cups shredded cabbage
  • 1/4 teaspoon caraway seeds
  • Salt and pepper to taste
  • Use leftover vegetables in the stew
0/5 (0 Votes)

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from Nick Armstrong

  • 1/4 cup fine, dry breadcrumbs
  • 1/3 cup milk
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup scallions
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 large egg
  • 1 pound ground turkey
  • 2 cloves garlic, minced
  • 3 T fresh, flat leaf parsley, minced
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In a medium bowl, mix pineapple and juice with brown sugar, vinegar, soy sauce, curry powder, ginger and red pepper

  • 20 ounces pineapple chunks in juice
  • 0.25 cups brown sugar
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon reduced-sodium soy sauce
  • 2 teaspoons curry powder
  • 0.13 teaspoons ground ginger
  • 0.5 teaspoons red pepper flakes
  • 2.5 pounds boneless pork loin chops
  • salt and pepper, to taste
  • 1 Tablespoon water (for serving day)
  • 2 teaspoons cornstarch (for serving day)
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INSTRUCTIONS 1. Heat oven to 500 degrees

  • 1 tablespoon black peppercorns
  • 2 teaspoons fennel seeds
  • 1 teaspoon red pepper flakes
  • 1 beef brisket(about 5 pounds), surface fat retained
  • 3 tablespoons vegetable oil
  • 1/4 cup dry red wine
  • 2 - 4 cups low-sodium chicken broth
  • 1 can diced tomatoes(28 ounces)
  • Kosher salt
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 3 medium onions, quartered
  • 1 head garlic, halved crosswise
  • 4 ounces pancetta(or bacon), chopped
  • 1/2 cup pitted kalamata olives
  • Fresh parsley leavesfor garnish
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Serves 4

  • 8-oz. boneless pork loin chops,
  • 1/2 inches thick
  • Kosher salt and
  • coarse black pepper
  • 3 tbsp. EVOO
  • 1 small bunch scallions or
  • 2-3 spring onions, whites
  • and greens finely chopped
  • 4 cloves garlic, chopped
  • 4 sprigs rosemary, stripped
  • 2 tbsp. fresh thyme leaves
  • 1 lemon, zested, then cut
  • into wedges
  • 1 tsp. fennel seeds
3/5 (1 Votes)

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1. Preheat oven to 375F. 2

  • 2 and 1/2 pounds Idaho potatoes, peeled
  • 1 pound heavy smoked sausage, thinly sliced
  • 6 cups chicken stock
  • 1/4 cup bacon fat or vegetable oil
  • 2 cups diced red onions
  • 1 cup diced celery
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup thinly sliced garlic
  • 1 tbsp minced fresh rosemary leaves
  • salt and black pepper to taste
  • granulated garlic to taste
  • 3/4 cup chopped green onions
  • 1/2 cup minced parsley
0/5 (0 Votes)

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