Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Perfect Pork Roast - Lipton Onion Soup Recipe
By jann
Cover pork roast on all sides with soup mix and refrigerate at least 8 hours
- 1 packet Lipton Onion Soup Mix
- 1 small Pork Roast
Campbells Mac and Beef
By á-42235
Cook beef and onion in skillet until browned; drain
- 1 1/2 lb. ground beef
- 1 large onion, chopped
- 1 (26oz) can Campbells Tomato soup
- 3/4 cup water
- 1 Tbsp. mustard
- 1 Tbsp Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 4 cups cooked elbow or corkscrew pasta
Turkey Sauerkraut Soup
By á-48551
Simmer all ingredients in pot until potatoes are cooked
- 1 lb turkey sausage
- 1 lb sauerkraut (rinsed & drained)
- 1 can diced tomatoes
- 1 1/2 cups chicken broth
- 1 apple peeled, cored, and diced
- 7 small potatoes peeled and diced
- 3/4 tsp caraway seed
- 1/2 tsp pepper
Mom's Pork, Dumplings & Sauerkraut
By á-46593
PORK LOIN ROAST 1) Sprinkle with Lawry salt and Caraway seeds 2) Bake for 15-30 minutes uncovered at 400 degrees 3)
- Pork Loin Roast
- Lawry Salt
- Caraway Seeds
- Bavarian Sauerkraut
- 10 lb bag Russet Potatoes
- 1 medium yellow onion
- 2 Eggs
- 2 tsp Salt
- 1/4 cup Farina
- Flour
Bacon Beer Cheese Soup w/ chicken
By shelliediman
Fry cut bacon in soup pot until lightly crispy
- 6 slices thick cut bacon
- 1 lb. Boneless skinless chicken breast
- 1/4 cup butter
- 1/4 cup flour
- 2 tsp. Garlic powder
- 2 tsp. Cayenne pepper
- 1 tsp. Smoked paprika
- 1 tsp. Kosher salt
- 1 tsp. Pepper
- 1 cup wheat beer
- 1 cup chicken broth
- 2 cups half and half
- 8 oz. Shredded mild cheddar
- 1 tsp. Worcestershire sauce
- Chives
- Croutons
Honey, wine, butter turkey injection
By á-1033
Combine over medium heat, let it cool slightly and then inject it in about a dozen spots all around the turkey
- 1/2 cup honey
- 1/2 cup white wine
- 1/2 cup butter
Cantonese Pork Tenderloin
By Bonita
This always gets rave reviews!! Also delicious with grilled pineapple!
- 1/2 cup canola oil
- 1/4 cup hoisin sauce
- 1/4 cup reduced sodium soy sauce
- 1/2 cup rice wine vinegar
- 1/4 cup dry Sherry, NOT cooking sherry
- 1 tablespoon dark sesame oil, optional
- 1/2 teaspoon hot chili oil, optional
- 4 green onions, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger root, minced
- 2 to 4 pork tenderloins (3 pounds total)
PEACHY TENDER PORK CHOPS
By levka
PEACHY TENDER PORK CHOPS
- PEACHY TENDER PORK CHOPS
- 1 (29 oz.) can peach halves
- 8 pork chops, 1/2 inch thick
- 1 env. Shake & Bake for pork
- 1/4 c. packed brown sugar
- 1/4 c. ketchup
- 2 tbsp. vinegar
How to cook German Bratwurst
By á-6416
- Place the sausages into a pot that is filled with water, so the sausages are covered
- 4 sausages (thuringer, nuremberger, German bratwurst)
- 2 tbsp mustard
- butter, olive oil
- curry powder
Pulled Porketta Sandwiches
By Hollister1121
1. Place Porketta roast, onion, and beer or white wine in 6-quart slow cooker
- 1 (2-4 lbs) Festival Foods Signature Porketta Seasoned Pork Shoulder Roast
- 1 large onion (2 cups), chopped
- 1 (12 oz) can beer or non-alcoholic beer or equivalent amount of dry white wine
- 6 slices provolone cheese
- 6 Ciabatta rolls, split and toasted
Crock Pot Turkey Legs
By á-6416
This is one of those recipes where anything goes
- 4 Turkey Legs (or more. I filled my crock pot)
- Oil or butter (optional – I use olive oil)
- 3 tablespoons fresh (or dried) herbs. I use Rosemary, Basil, Oregano.
- 2 teaspoons seasoning salt or mixture of Paprika, Garlic Salt, Onion Powder
- 1/2 teaspoon pepper
- 1/2 cup water (or white wine). I use more water and wine if making soup the next day.
- Crushed garlic (2-3) cloves
- Chopped onion, carrots, celery (optional)
Tennessee Pork Tenderloin
By á-44293
Serve with Nashville-style BBQ Sauce (see recipe on my page)
- 2 (1 1/2 lbs) pork tenderloin, trimmed of silver skin
- 3 tbs Jack Daniel's Tennessee whiskey
- 4 tsp smoked paprika
- 3 tsp kosher salt
- 2 tsp garlic powder
- 1 tsp black pepper
- 3 tbs Dijon mustard
- 1/2 cup packed brown sugar
- 10 slices thick-cut bacon
- 3 tbs salted butter
- 3 tbs brown sugar
- 2 tbs Dijon mustard
- 3 tbs jack Daniel's Tennessee whiskey
- Nashville-style BBQ Sauce (see recipe on my page)
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