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Recipes by Weight Watchers 8 Points per serving

  • 3/4 pound(s) uncooked turkey sausage(s), spicy-variety, casings removed
  • 1 medium uncooked onion(s), chopped
  • 1 medium green pepper(s), chopped
  • A28 oz canned diced tomatoes
  • A 10 oz frozen green peas, thawed
  • 2 Tbsp canned tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp fennel seed
  • 1/2 tsp table salt, or to taste
  • 1/2 tsp black pepper, freshly ground
  • 12 oz uncooked whole-wheat pasta, ziti, cooked according to package directions
  • 6 oz shredded part-skim mozzarella cheese
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In a large bowl, blend together cream cheese, sour cream, sauce, and jalapenos; set aside

  • 2 8-oz. packages cream cheese, softened
  • 1 8-oz. container sour cream
  • 2 10-oz. cans mild green enchilada sauce
  • 1/4 c. jalapeno peppers, seeded and chopped
  • 1 lb. ground beef, browned and drained
  • 1/2 c. shredded sharp cheddar cheese
  • 1 sweet onion, chopped
  • 1/2 c. sliced black olives
  • 8 8-inch flour tortillas
  • Garnish: sliced black olives, chopped tomato, shredded lettuce, chopped green onion
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Mix all ingredients together with KitchenAid mixer fitted with dough hook

  • 1 pound sausage
  • 3 cups Bisquick
  • 4 cups cheddar cheese, shredded
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp rosemary
  • 1/2 tsp parsley
  • 1/2 cup milk
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In a shallow bowl, stir together flour, rosemary, mustard, salt, garlic powder, & pepper

  • 1 cup flour
  • 1 TB chopped fresh rosemary or 1 tsp. dried
  • 1 tsp. dry mustard powder
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. pepper
  • 6 pork chops
  • 2 TB oil, may need more
  • 1 onion, halved & sliced
  • 1 (8 oz.) pkg. sliced mushrooms
  • 1 clove garlic, minced
  • 1 can Cream of Mushroom soup
  • 1/2 cup Marsala wine
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1. In a crock-pot, place potatoes, carrots and onion

  • 2 -2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up
  • 2 tablespoons olive oil
  • 3 medium potatoes, peeled and halved
  • 3 -4 carrots, peeled and bias-cut in 1 inch pieces
  • 1 onion, thinly sliced
  • 1 cup beer
  • 1/4 cup chili sauce
  • 1 tablespoon brown sugar
  • 1 garlic clove, minced
  • 1/3 cup cold water
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt paprika (to garnish) (optional) parsley (to garnish) (optional) k
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In Mexico, super thin slices of pork butt and pork fat are marinated in chiles and tomato, stacked and roasted on a...

  • 10 large dried guajillo chiles, wiped clean
  • 1 1/2 cups water
  • 1 1/4 pounds plum tomatoes, cored and quartered
  • 8 garlic cloves, peeled
  • 4 bay leaves
  • Salt and pepper
  • 3/4 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cloves
  • 3 pounds boneless pork butt roast
  • 1 lime, cut into 8 wedges
  • 1/2 pineapple, peeled, cored, and cut into 1/2-inch-thick rings
  • Vegetable oil
  • 18 (6-inch) corn tortillas, warmed
  • 1 small onion, chopped fine
  • 1/2 cup coarsely chopped fresh cilantro
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Heat the vegetable oil in a large pot over medium heat

  • 1 teaspoon vegetable oil
  • 1 pound hot Italian sausage
  • 5 cloves garlic, minced
  • 1 large onion, diced
  • 2 carrots, diced
  • 1 russet potato, cubed
  • 5 stalks celery, diced
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 (32 fluid ounce) container beef broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (28 ounce) can diced tomatoes
  • 1 cup uncooked rotini pasta
  • 1 cup baby spinach leaves
  • 1 1/2 teaspoons dried oregano
  • 1 bunch fresh basil, chopped
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Yield: 10 servings 1. Prepare Ultimate Base according to package direction

  • 1 quart Knorr® Ultimate Vegetarian Vegetable Base or
  • Chicken Base, prepared
  • as needed Olive oil
  • 2 large Tomatoes, peeled and sliced
  • 5 lb Lamb shoulder
  • 1 tsp Salt
  • 6 each Cinnamon sticks
  • 1 tsp Saffron threads
  • 1 tsp White pepper
  • 4 lb Yellow onions
  • garnish Cinnamon, ground
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These Appetizers are great a great treat party or tailgate!

  • 3 lbs. of Round Eye Steak
  • 1 bottle of your favorite marinade
  • 1 8oz.block of creme cheese
  • 1 Package of precooked bacon
  • 1 Bell Pepper
  • 1 Onion
  • Salt and Pepper (to taste)
  • Garlic Powder (to taste)
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Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish

  • 1 can water chestnuts
  • bacon
  • 1 can pineapple
  • 3/4 cup brown sugar
  • 2 tablespoons water
  • 1 tablespoon worchesterhire
  • 1 tablespoon soy sauce
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Early in the day or the day before, sprinkle the bottom of a skillet with salt and heat to brown the beef

  • Salt (to be used in skillet)
  • 1 lb. ground beef
  • 16 ounce can tomatoes, drained, reserve juice
  • 8 ounce can tomato sauce
  • 2 tsp. garlic juice
  • 2 tsp. sugar
  • 2 tsp. salt
  • Tabasco to taste
  • Cracked black pepper
  • 1 bay leaf (optional)
  • 5 ounce pkg. of thin egg noodles ( I use vermicelli)
  • 3 ounces cream cheese
  • 1 cup sour cream
  • 6 green onions, chopped
  • 1 cup grated Cheddar cheese
  • 1 pkg. mozzarella cheese
3/5 (2 Votes)

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Coat a large skillet with cooking spray; heat for 30 seconds

  • 1 pound turkey breast cutlets
  • 2 teaspoons lemon pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon parsley
  • lemon for garnish
  • non-stick cooking spray
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Turkey Diane Baked Ziti with Turkey Sausage