Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Baked Ziti with Turkey Sausage
By á-5781
Recipes by Weight Watchers 8 Points per serving
- 3/4 pound(s) uncooked turkey sausage(s), spicy-variety, casings removed
- 1 medium uncooked onion(s), chopped
- 1 medium green pepper(s), chopped
- A28 oz canned diced tomatoes
- A 10 oz frozen green peas, thawed
- 2 Tbsp canned tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp fennel seed
- 1/2 tsp table salt, or to taste
- 1/2 tsp black pepper, freshly ground
- 12 oz uncooked whole-wheat pasta, ziti, cooked according to package directions
- 6 oz shredded part-skim mozzarella cheese
Cream Cheese Beef Enchiladas
By á-47109
In a large bowl, blend together cream cheese, sour cream, sauce, and jalapenos; set aside
- 2 8-oz. packages cream cheese, softened
- 1 8-oz. container sour cream
- 2 10-oz. cans mild green enchilada sauce
- 1/4 c. jalapeno peppers, seeded and chopped
- 1 lb. ground beef, browned and drained
- 1/2 c. shredded sharp cheddar cheese
- 1 sweet onion, chopped
- 1/2 c. sliced black olives
- 8 8-inch flour tortillas
- Garnish: sliced black olives, chopped tomato, shredded lettuce, chopped green onion
The Original Bisquick Sausage Balls
By á-3763
Mix all ingredients together with KitchenAid mixer fitted with dough hook
- 1 pound sausage
- 3 cups Bisquick
- 4 cups cheddar cheese, shredded
- 1/2 cup grated parmesan cheese
- 1/2 tsp rosemary
- 1/2 tsp parsley
- 1/2 cup milk
Crockpot Creamy Marsala Pork Chops
By MichelleF
In a shallow bowl, stir together flour, rosemary, mustard, salt, garlic powder, & pepper
- 1 cup flour
- 1 TB chopped fresh rosemary or 1 tsp. dried
- 1 tsp. dry mustard powder
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. pepper
- 6 pork chops
- 2 TB oil, may need more
- 1 onion, halved & sliced
- 1 (8 oz.) pkg. sliced mushrooms
- 1 clove garlic, minced
- 1 can Cream of Mushroom soup
- 1/2 cup Marsala wine
Beer-Braised Rabbit (Or Chicken) for the Crock Pot
By KimberlyB
1. In a crock-pot, place potatoes, carrots and onion
- 2 -2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up
- 2 tablespoons olive oil
- 3 medium potatoes, peeled and halved
- 3 -4 carrots, peeled and bias-cut in 1 inch pieces
- 1 onion, thinly sliced
- 1 cup beer
- 1/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1/3 cup cold water
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt paprika (to garnish) (optional) parsley (to garnish) (optional) k
Spicy Pork Tacos (al Pastor) - Americas Test Kitchen
By tonyglib
In Mexico, super thin slices of pork butt and pork fat are marinated in chiles and tomato, stacked and roasted on a...
- 10 large dried guajillo chiles, wiped clean
- 1 1/2 cups water
- 1 1/4 pounds plum tomatoes, cored and quartered
- 8 garlic cloves, peeled
- 4 bay leaves
- Salt and pepper
- 3/4 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground cloves
- 3 pounds boneless pork butt roast
- 1 lime, cut into 8 wedges
- 1/2 pineapple, peeled, cored, and cut into 1/2-inch-thick rings
- Vegetable oil
- 18 (6-inch) corn tortillas, warmed
- 1 small onion, chopped fine
- 1/2 cup coarsely chopped fresh cilantro
Spicy Italian Sausage and Black Bean Soup
By á-49363
Heat the vegetable oil in a large pot over medium heat
- 1 teaspoon vegetable oil
- 1 pound hot Italian sausage
- 5 cloves garlic, minced
- 1 large onion, diced
- 2 carrots, diced
- 1 russet potato, cubed
- 5 stalks celery, diced
- 1 (6 ounce) can tomato paste
- 1 cup red wine
- 1 (32 fluid ounce) container beef broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (28 ounce) can diced tomatoes
- 1 cup uncooked rotini pasta
- 1 cup baby spinach leaves
- 1 1/2 teaspoons dried oregano
- 1 bunch fresh basil, chopped
TAGINE MAKFOUL Lamb Tagine with Onions
By BobLongo
Yield: 10 servings 1. Prepare Ultimate Base according to package direction
- 1 quart Knorr® Ultimate Vegetarian Vegetable Base or
- Chicken Base, prepared
- as needed Olive oil
- 2 large Tomatoes, peeled and sliced
- 5 lb Lamb shoulder
- 1 tsp Salt
- 6 each Cinnamon sticks
- 1 tsp Saffron threads
- 1 tsp White pepper
- 4 lb Yellow onions
- garnish Cinnamon, ground
Texas Sushi (Steak and Bacon)
By á-48871
These Appetizers are great a great treat party or tailgate!
- 3 lbs. of Round Eye Steak
- 1 bottle of your favorite marinade
- 1 8oz.block of creme cheese
- 1 Package of precooked bacon
- 1 Bell Pepper
- 1 Onion
- Salt and Pepper (to taste)
- Garlic Powder (to taste)
Bacon Wrapped Water Chestnuts & Pineapple
By á-49222
Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish
- 1 can water chestnuts
- bacon
- 1 can pineapple
- 3/4 cup brown sugar
- 2 tablespoons water
- 1 tablespoon worchesterhire
- 1 tablespoon soy sauce
Beef Bonaparte
By á-2949
Early in the day or the day before, sprinkle the bottom of a skillet with salt and heat to brown the beef
- Salt (to be used in skillet)
- 1 lb. ground beef
- 16 ounce can tomatoes, drained, reserve juice
- 8 ounce can tomato sauce
- 2 tsp. garlic juice
- 2 tsp. sugar
- 2 tsp. salt
- Tabasco to taste
- Cracked black pepper
- 1 bay leaf (optional)
- 5 ounce pkg. of thin egg noodles ( I use vermicelli)
- 3 ounces cream cheese
- 1 cup sour cream
- 6 green onions, chopped
- 1 cup grated Cheddar cheese
- 1 pkg. mozzarella cheese
Turkey Diane
By BobLongo
Coat a large skillet with cooking spray; heat for 30 seconds
- 1 pound turkey breast cutlets
- 2 teaspoons lemon pepper
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon parsley
- lemon for garnish
- non-stick cooking spray
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