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In a small bowl, mix the chili powder, onion powder, garlic powder, salt, pepper, and cayenne

  • 2 tbsp chili powder
  • 1 tbsp onion powder
  • 1 1/2 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp freshly ground pepper
  • Pinch of cayenne pepper (optional)
  • 5 lbs boneless pork butt or shoulder
  • 2 c barbecue sauce (homemade or store bought)
3.6/5 (28 Votes)

By

1. Cut up the mushrooms and fry up on butter

  • 1 lb oyster mushrooms
  • 1 large shallot finely chopped
  • 2 Tbsp port
  • 3 Tbsp butter
  • Lb veal
  • 1/4 cup glace de viande
0/5 (0 Votes)

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1. Wet Mop Basting Sauce: The night before you cook the pork combine all the ingredients in a large bowl and whisk ...

  • 1 boneless pork butt, about 4 lbs.
  • 1 1/2 T dark brown sugar
  • 1 T Emerils Original Essense
  • 1 1/2 t salt
  • 1 1/2 t cumin
  • 1 1/2 t paprika
  • 1 1/2 t black pepper
  • 1 1/2 t cayenne
  • 8 hamburger buns
  • coleslaw
  • Wet Mop Basting Sauce
  • 1 c white vinegar
  • 1 c apple cider vinegar
  • 1 T dark brown sugar
  • 1 T red pepper flakes
  • 1 T cracked black pepper
  • Barbecue Sauce
  • 1 c cider vinegar
  • 1 c ketchup
  • 3 T dark brown sugar
  • 1 T mustard
  • 1 T molasses
  • 1 t salt
  • 1/2 crushed red pepper flakes
0/5 (0 Votes)

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Directions Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth

  • Original recipe makes 24 piecesChange Servings
  • 3/4 cupmaple syrup
  • 1/4 cuplow sodium soy sauce
  • 1 tablespoonDijon mustard
  • 12 largesea scallops, halved
  • 12 slicessmoked bacon, halved
  • 24 toothpicks
  • 2 tablespoonsbrown sugar
0/5 (0 Votes)

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Coarsely grind (1/4-inch chop) the potatoes, beef, and pork in a meat grinder

  • 4 pounds peeled potatoes, coarsely ground (use ascorbic acid dissolved in a bowl of water to prevent blackening.)
  • 2 pounds ground beef, cut into pieces
  • 2 pounds ground pork (pork butt is good), cut into pieces
  • freshly ground black pepper to taste
  • 2 medium yellow onions, peeled and quartered
  • 1 1/2 to 2 1/2 tablespoons salt to taste
  • 2 teaspoons ground allspice
  • beef casings for stuffing
3.3/5 (36 Votes)

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Combine everything in the crock pot

  • 1 pound Kielbasa, sliced
  • 1 cup apricot preserves
  • 1/2 cup maple syrup
  • 2 tbsp bourbon or apple juice
4/5 (1 Votes)

By

Into slow cooker put vegetables

  • 1 12oz bag frozen onion
  • 1 8 oz bag frozen baby carrots
  • 1 8 oz package sliced mushrooms
  • 1/2 pound small new potatoes halved
  • 4 lbs chuck roast rinsed and patted dry
  • S&P
  • 2 T oil
  • 1 can cream of celery soup
  • 1 packet onion soup mix
  • 1 c. low sodium beef broth
  • 1/4 c. steak sauce
5/5 (3 Votes)

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Preheat oven to 425 degrees F (220 degrees C)

  • 2 cups Italian seasoned bread crumbs
  • 1/2 cup olive oil
  • 2 pounds pork tenderloin
0/5 (0 Votes)

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Preheat oven to 300. Mix together cake mix, 1 egg, stick of margarine (softened) and put on bottom of 13"x9" pan

  • 1 box yellow cake mix
  • 3 eggs
  • 1 stick of margarine
  • 8 oz block cream cheese
  • 1 tsp vanilla
  • 1 box confectioner's sugar
0/5 (0 Votes)

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Add to 1 lb. Ground turkey: 1/2 tsp

  • 2 Tbsp. Nutmeg
  • 2 Tbsp. Thyme
  • 2 Tbsp. Garlic powder
  • 2 Tbsp. Sage
3.7/5 (6 Votes)

By

Cook the pasta then drain reserving some of the pasta water

  • 8 slices of bacon roughly chopped
  • 2 medium leeks
  • 1/2 cup (4 ounces) goat cheese (chevre)
  • 2 teaspoons chopped fresh thyme
  • 1 pound fettuccine
  • grated Parmesan and fresh parsley for finishing
0/5 (0 Votes)

By

Auntie Joan

  • 2 (8oz) packages of cream cheese, softened
  • 2 (3-4 oz) packages of dried beef
  • 1/2 jar horseradish
0/5 (0 Votes)

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Beef Horseradish Dip Paula Deen's Slow Cooker Pulled Pork