Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

1.Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic...

  • 3 (14.5 ounce) cans stewed tomatoes, chopped
  • 1/2 cup beer
  • 1/4 tsp hot sauce
  • 2 beef bouillon cubes
  • 1 Tbsp brown sugar
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • 1 tsp olive oil
  • 1/2 red onion, chopped
  • 1 pound ground chicken
  • 3/4 pound bulk Italian sausage
  • 2 (6 oz) cans tomato paste
  • 1 15 oz can kidney beans, rinsed and drained
0/5 (0 Votes)

By

Put in slow cooker 6-8hr on low

  • 1 lb beef stew
  • 1 chopped onion
  • 1/2 can tomato paste
  • 2 cloves minced garlic
  • 2 tsp dried thyme
  • 2 med carrots, chopped
  • 3 celery stalks diced
  • 2 bay leaves
  • 2 tsp dried parsley
  • 2 Tbs apple cider vinegar
  • 3 cups green beans
  • 1 cup beef broth
0/5 (0 Votes)

By

Carrie Green

  • 1 1/2 L of red wine
  • 1/2 c flour
  • 1 tsp each salt and black pepper
  • 2 Tbsp vegetable oil
  • 5 shallots,peeled and halved
  • 5 cloves garlic,peeled
  • 2 stalks celery,cut i nto 1"pieces
  • 1 sprig each rosemary and thyme
  • 1 bay leaf
  • 1 Tbsp tomato paste
  • 4 c chicken stock
  • Celeriac Puree (see recipe )
0/5 (0 Votes)

By

Scottish Heritage Food and Cooking

  • 2 lb stewing beef
  • 1/2 C all purpose flour
  • 1/2 tsp paprika
  • 2 T vegetable oil
  • 8 oz onions, peeled and chopped
  • 1/2 stick butter
  • 4 oz button mushrooms, quartered
  • 2 garlic cloves, crushed with a little salt
  • 1 T bitter marmalade
  • 1-1/4 C red wine
  • 2/3 C beef stock
  • Salt and ground black pepper
0/5 (0 Votes)

By

1. Fry bacon, remove from pan and reserve

  • Jasmine Rice
  • 1/2 pkg. bacon
  • 2 large onions, sliced
  • 2 cans salmon, drained (reserve juice)
0/5 (0 Votes)

By

In covered saucepan, cook sausage and onion in boiling water for 2 to 3 minutes, to remove some of the fat; drain

  • 1 lb. cooked Kielbasa (Polish) sausage (lengthwise and thinly sliced)
  • 1 onion, chopped
  • 1 cup ketchup
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tbsp. vinegar
  • 2 tbsp. molasses
  • 2 tbsp. prepared mustard
  • 3 cans (15-1/2 oz.) Great Northern beans, rinsed and drained
0/5 (0 Votes)

By

Preheat the broiler. Spoon 2 Tbs sausage, 1 cheese and 1 sage into each pork chop

  • 6 (4-oz) center cut pork chops, pounded thin to 1/4-inch
  • 12 oz hot Italian sausage, cooked crumbled
  • 3 oz provolone cheese, cut into 6 narrow slices
  • 6 fresh bay leaves
  • Salt and ground black pepper to taste
0/5 (0 Votes)

By

In a large skillet brown the roast slowly on all sides in hot oil

  • 1 2 1/2- 3 lb boneless beef roast
  • 1 T cooking oil
  • 4 carrots, sliced
  • 2 C chopped onions
  • 1/2 beef broth
  • 1/3 C german style mustard
  • 1/2 T ground blood pepper
  • 2 bay leaves
  • 2 T flour
  • 2 T beef broth
  • Hot cooked noodles
  • Cooked crumbled bacon
0/5 (0 Votes)

By

1) Heat oven to 375 degrees

  • 2 strips orange zest
  • 1/2 cup fine whole wheat bread crumbs
  • 1 egg white
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium carrot, coarsely grated
  • 1/2 cup cilantro leaves, finely chopped
  • 2 scallions, thinly sliced
  • 20 ounces lean ground turkey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons ketchup
0/5 (0 Votes)

By

Sprinkle a little flour into pie shell

  • Left over Beef Stew from Meal 1
  • 2 pie crusts (homemade or bought)
0/5 (0 Votes)

By

Nutritional Info- 196 Calories

  • 1 1/4 lbs. Stew Meat, 1" Cubes
  • 1 lg Onion, chopped
  • 1 each Garlic Clove, minced
  • 1 cup Water
  • 12 ounces Beer
  • 1 teaspoon Italian Seasoning
  • 1 cup Mushrooms, sliced
  • 1/4 cup Celery, chopped
  • 1/2 cup Carrot, sliced
  • 2 cups Frozen Peas
  • 2 each Potatoes, peeled / cubed
0/5 (0 Votes)

By

1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes

  • 4 slices bacon, cut into 1-inch strips
  • 4 cups corn kernels
  • Coarse salt and ground black pepper
  • Pinch of red-pepper flakes
  • 2 to 3 scallions, sliced
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sauteed corn, bacon, and scallions Slow Cooker Chicken and Sausage Chili