Menu Enter a recipe name, ingredient, keyword...

Mahi Mahi with Asian Sauce

By

Very flavorful. The National Audobon Society and other organiziations report that Mahi Mahi is one of those fishes that are OK to eat. They are mid range, not the best, but also not the worst. This recipe is worth going mid-range in my mind.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Asian Sauce:
  • 2 pounds Mahi Mahi Steaks
  • Butter
  • White pepper
  • Asian Sauce
  • 1 cup green onions
  • 1 teaspoons fresh ginger
  • 1 teaspoons garlic
  • 3 teaspoons sesame oil
  • 2 Tablespoons oyster sauce
  • 2 Tablespoons orange juice

Details

Servings 4

Preparation

Step 1

Grill fillets on grile while brushing the fish with melted butter.

Season while grilling with salt and white pepper.

In stainless steel pan, heal all ingredients blending well. (Do not cook).

Pour sauce over the cooked Mahi Mahi.

Serve with long grained rice.

‚Äč

You'll also love

Review this recipe

Pineapple-Coconut Mahi-Mahi Mahi-Mahi Saute With Grapefruit Mojo