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Grilled Fish Tacos


These fish tacos may be the easiest ever! Just grill the fish and place in warm tortillas with shredded cabbage and cilantro. Sprinkle lime juice and cayenne.

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  • 12 oz. white fish, such as Mahi Mahi
  • 1/2 tsp. salt
  • 1 cup shredded raw cabbage
  • 2 tblsp. cilantro
  • 1 lime cut into 4 wedges
  • 4 corn tortillas
  • Dash cayenne pepper


Servings 4
Preparation time 5mins
Cooking time 20mins


Step 1

1. Sprinkle fish with salt and grill until cooked through.

2. Heat tortillas on a comal (or in the microwave for 30 seconds).

3. Place fish, cabbage, and cilantro in tortillas and season with limes wedges and cayenne pepper.

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