Grilled Fish Tacos
These fish tacos may be the easiest ever! Just grill the fish and place in warm tortillas with shredded cabbage and cilantro. Sprinkle lime juice and cayenne.
- 12 oz. white fish, such as Mahi Mahi
- 1/2 tsp. salt
- 1 cup shredded raw cabbage
- 2 tblsp. cilantro
- 1 lime cut into 4 wedges
- 4 corn tortillas
- Dash cayenne pepper
Preparation time 5mins
Cooking time 20mins
1. Sprinkle fish with salt and grill until cooked through.
2. Heat tortillas on a comal (or in the microwave for 30 seconds).
3. Place fish, cabbage, and cilantro in tortillas and season with limes wedges and cayenne pepper.
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