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Shrimp Smothered Mahi Mahi


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  • 4 Mahi Mahi Filets (8 oz) each
  • 1/2 diced tomato
  • 1/2 yellow onion, diced
  • 1/4 cup minced cilantro
  • 8 oz jumbo shrimp
  • 8 oz shredded Pepper Jack cheese
  • 3/4 cup heavy whipping cream



Step 1

1. In large skillet, add diced tomatoes and diced onions. Saute with butter for about 8 mins until tender. Add whipping cream and shredded pepper jack cheese and mix until smooth.

2. In another skillet place your shrimp, sprinkle with blackening seasoning, and cook on medium heat with olive oil for about 6 mins. Add the cooked shrimp to the cheese sauce and cook on low heat for about 5 mins.

3. While the sauce continues to cook, in a third skillet, take your Mahi Mahi filets and cover with black seasoning on each side.

4. Over medium high heat with olive oil, place the filets down and cook for 3 mins on each side. After 6 mins, place the shrimp-cheese sauce over the fish and simmer for 10 mins. Sprinkle the minced cilantro over the mixture.


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