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Avocado Egg Salad Sandwich


A super simple and tasty sandwich made with a mixture of mashed avocados, hard boiled eggs, slices of tomatoes and onions on a bed of arugula with dijon mustard. Yum!

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Rate this recipe 4.5/5 (84 Votes)


  • 8 hard-boiled eggs, peeled and diced
  • 2 whole avocados, diced
  • 1 teaspoon Dijon mustard
  • 1/2 small lemon, juiced
  • Salt and ground black pepper, to taste
  • Sandwich rounds (or bread slices)
  • Heirloom or hot house tomatoes, sliced
  • Red onion, sliced
  • 1/2 cup baby arugula


Servings 4
Preparation time 20mins
Cooking time 20mins


Step 1

In a medium bowl, combine eggs, avocado, Dijon mustard and lemon by mashing with the Potato Masher or a Fork. Add salt and black pepper to taste.

On a sandwich round, lay a small layer of arugula. Spread a generous layer of egg salad mixture. Top with slices of onion, tomato and another sandwich round.

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