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Chicken & White Bean Chili


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Rate this recipe 4.4/5 (88 Votes)


  • 2 Tbsp olive oil
  • 1.5 pounds boneless chicken cutlets, cut into chunks
  • 1 onion, diced
  • 4 cloves garlic crushed
  • 2 4 ounce cans chopped green chile peppers
  • 1/2 tsp ground cayenne pepper-
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1 14.5 ounce can low sodium chicken broth, drained and rinsed
  • 2 cans (15 ounces) small white beans
  • 1 8 ounce can niblet corn
  • 1 cup shredded Mexican cheese



Step 1

1. heat the oil in a large saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add chicken chunks and cook until lightly brown on all sides.
2.Add green chilies, garlic, chili powder, salt, cayenne pepper, oregano. Continue to cook and stir for 3 minutes
3.Mix in chicken broth, white beans and corn. Simmer for 15 minutes
4.Place chili in individual bowls , sprinkle top of bowls with Mexican cheese
5. Serve with sour cream and brown rice if desired


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