Menu Enter a recipe name, ingredient, keyword...

Chicken & White Bean Chili


Google Ads
Rate this recipe 4.4/5 (89 Votes)


  • 2 Tbsp olive oil
  • 1.5 pounds boneless chicken cutlets, cut into chunks
  • 1 onion, diced
  • 4 cloves garlic crushed
  • 2 4 ounce cans chopped green chile peppers
  • 1/2 tsp ground cayenne pepper-
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1 14.5 ounce can low sodium chicken broth, drained and rinsed
  • 2 cans (15 ounces) small white beans
  • 1 8 ounce can niblet corn
  • 1 cup shredded Mexican cheese



Step 1

1. heat the oil in a large saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add chicken chunks and cook until lightly brown on all sides.
2.Add green chilies, garlic, chili powder, salt, cayenne pepper, oregano. Continue to cook and stir for 3 minutes
3.Mix in chicken broth, white beans and corn. Simmer for 15 minutes
4.Place chili in individual bowls , sprinkle top of bowls with Mexican cheese
5. Serve with sour cream and brown rice if desired


You'll also love

Review this recipe

Rotel Chicken Mexican Casserole Mexican Chicken Stuffed Shells