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From Costco Connection, August 2006, Dave Lieberman

  • 1 1 1 small ripe Haas Avocado
  • 25 25 25 red grapes, quartered
  • 20 20 20 grape tomatoes, halved
  • 1 1 1/8 small yellow bell pepper cut inito 1/8 in dice
  • 1 1 1 small shallot, thinly sliced
  • Salt
  • Pepper
  • 15 15 15 fresh basil leaves, finely chopped
  • EVOO
  • red wine vinegar
4.4/5 (11 Votes)

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hearty, nutty, warm for those cold mornings

  • 1/4 cup grape-nuts cereal
  • 1/3 cup milk
  • 1-2 tsp honey or brown sugar
  • 1 tsp butter
3.7/5 (51 Votes)

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Wash fruit Peel orange, grapefruit, pit and halve apricots and chop apple and pear Juice pour over ice and enjoy

  • 1 Orange
  • 1 Grapefruit
  • 1 Apple
  • 1 Pear
  • 3 Carrots
  • 2 Apricots
4.1/5 (16 Votes)

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Shrimp Caprese, Shrimp

  • 14 Large Shrimp, previously frozen
  • 1 Tbsp Pesto
  • 8 grape tomatoes
  • 2 oz fresh mozzarella, cut into cubes
4.3/5 (4 Votes)

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Tired of boring, run-of-the-mill cheesecakes? This ginger and pink grapefruit cheesecake adds an amazing mix of spi...

  • 20 whole graham crackers, coarsely broken
  • 6 tablespoons sugar
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons finely chopped crystallized ginger
  • 1 1/3 cups heavy whipping cream
  • 1 (1-inch-long) piece fresh ginger, peeled, cut into very thin rounds
  • 1 cup ginger preserves
  • 1 tablespoon water
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 tablespoon ground ginger
  • 2 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs
  • 2 large pink or ruby grapefruits
  • Finely chopped crystallized ginger
4.6/5 (7 Votes)

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Grape salad

  • 16 oz sour cream
  • 16 oz cream cheese
  • 1 cup sugar
  • Couple squirts of pure vanilla
  • Approx. 4 lbs green seedless grapes
  • Approx. 4 lbs red seedless grapes
  • Maybe 4 cups pecans
  • 1 quart strawberries
3.6/5 (59 Votes)

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Directions: Wash and dry grapes well

  • Ingredients:
  • 2 lbs. seedless green grapes
  • 2 lbs. seedless red grapes
  • 1 16oz sour cream
  • 2 tablespoons of sugar
  • 8 oz. cream cheese
  • 1 tsp. vanilla extract
  • Smucker's Carmel syrup
4/5 (3 Votes)

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This hearty melange of beans and vegetables makes for a hearty side dish or vegetarian main dish

  • 2 T. olive oil
  • 2 cloves garlic, peeled and minced
  • 1 small onion, peeled and diced
  • 1/2 c. sliced mushrooms
  • 1/2 red bell pepper, seeded and diced
  • 1 small carrot, scraped and sliced into rounds
  • 1 small zucchini or yellow squash, sliced into rounds
  • 1/2 cup broccoli florets
  • 1 16-ounce can red kidney beans, drained and rinsed
  • 1/2 tsp. thyme
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
  • 1 15-ounce can tomato sauce
  • Salt and pepper to taste
4/5 (1 Votes)

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A great tasting pie for the grape lover

  • 1 C Dark Blue Concord Grapes, Seeds removed
  • 1 C Sugar
  • 4 Eggs, separated
  • 2 Tbsp. Water
  • 1/2 C Butter
  • 2 Tbsp. Flour
  • 1 Unbaked Pie Shell
  • 1 1/2 Tsp. Cream of Tarter
  • 8 Tbsp. Sugar
4/5 (1 Votes)

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Dressing: In a small bowl, combine the vinegar, shallots and salt; set aside for 20 minutes to soften the shallot

  • Dressing:
  • 2 tbs. champagne vinegar
  • 1 1/2 tsp. minced shallots
  • 3/4 to 1 tsp. kosher salt (use less if you use preserved lemons)
  • 1/4 cup canola oil
  • 3 tbs. extra virgin olive oil
  • 3/4 tsp. chopped chervil or tarragon
  • zest of 1 lemon
  • 1/4 tsp. ground black pepper
  • salad:
  • 1/2 cup quinoa
  • salt
  • 4 cups loosely packed julienned kale, from 1 large bunch
  • 3 tablespoons toasted sunflower seeds
  • 2/3 cup red seedless grapes, halved
  • 1 cooked ear of corn, cut from the cob
  • 1/4 cup grated Parmigiano Reggiano cheese
  • 1/4 cup grated Manchego cheese
  • 10 to 12 strips finely julienned preserved lemon
4/5 (1 Votes)

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Combine chicken, celery and french dressing

  • 3 Cups Cooked Chicken
  • 1/4 Cup French Dressing
  • 1-1/2 Cups Seeded Green Grapes
  • 1-1/2 Cups Sour Cream
  • 1-1/2 Tsp Prepared Mustard
  • 1 Cup Crushed Potato Chips
  • 1-1/2 Cups Chopped Celery
  • 1-1/2 Cheddar Cheese
  • 1/3 Cups Toasted Almonds
  • 1 Tbl Flour
  • 1/2 Tsp Salt
  • 1/2 Cup Shredded Cheddar Cheese
3.7/5 (3 Votes)

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Preheat oven to 375°F. Prepare baking sheet with silpat (silicone baking mat) or parchment paper

  • Serves 6
  • 2 tsp canola oil
  • 1 clove garlic
  • 1 large Spanish onion
  • 2 lbs ground beef, lean
  • 1 lbs ground pork
  • 1 cup Grape Nuts
  • 1/2 cup whole milk
  • 2 eggs
  • 2 tbsp horseradish, prepared (strained)
  • 1 tsp Worcestershire
  • 1/4 tsp kosher salt
  • 1 tbsp freshly ground black pepper
  • 1/3 cup and 1/4 cup ketchup
  • 1/4 cup fresh chives, chopped
  • 1/4 cup flat leaf parsly, chopped
  • 2 tbsp fresh thyme, chopped
3.6/5 (7 Votes)

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