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Hot Chicken Salad with Green Grapes

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 Cups Cooked Chicken
  • 1/4 Cup French Dressing
  • 1-1/2 Cups Seeded Green Grapes
  • 1-1/2 Cups Sour Cream
  • 1-1/2 Tsp Prepared Mustard
  • 1 Cup Crushed Potato Chips
  • 1-1/2 Cups Chopped Celery
  • 1-1/2 Cheddar Cheese
  • 1/3 Cups Toasted Almonds
  • 1 Tbl Flour
  • 1/2 Tsp Salt
  • 1/2 Cup Shredded Cheddar Cheese

Details

Preparation

Step 1

Combine chicken, celery and french dressing. Refrigerate covered for 1 hour. Preheat oven to 300. Stir the 1-1/2 cups cheese, the grapes, almonds into chicken mixture. Combine Sour cream and flour in a bowl. Add mustard and salt. Add to chicken mixture and toss lightly.

Place in Casserole. Combine Potato chips and 1/2 cup cheese. Sprinkle over top.

300 until heated through.

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