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Strawberry Lemonade Punch


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  • 1 can (12 oz) frozen pink lemonade concentrate
  • 1 pink (12 oz) ripe strawberries reserve 8 w/ tops for garnish, rinse and hull the rest (2 c.)
  • 6 1/4 c. cold water.
  • 1 qt. ginger ale



Step 1

1. Process lemonade, hulled strawberries, and 1 c. water in food processor til liquified.
2. Pour lemonade mixture into punch bowl.
3. Stir in remaining 5 1/4 c. cold water. Gradually add ginger ale.
4. Serve over ice. Garnish with berries.


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