No Bake Cream Cheese & Coconut Snowballs

These no bake pineapple and coconut snowballs have only four ingredients! Now that is our kind of cookie! Whip these together for any get together or even for an easy weeknight dessert!

Photo by Charlene F.
Delicious and so simple to make, pineapple, cream cheese and pecan snowball cookies

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

24

snowballs

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

Ingredients

  • 1

    package (8-ounces) cream cheese, softened

  • 1

    can (8-ounces) crushed pineapple, well drained

  • 1

    cup chopped pecans

  • 3

    cups flaked coconut

Directions

In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

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