These no bake pineapple and coconut snowballs have only four ingredients! Now that is our kind of cookie! Whip these together for any get together or even for an easy weeknight dessert!
1
package (8-ounces) cream cheese, softened
1
can (8-ounces) crushed pineapple, well drained
1
cup chopped pecans
3
cups flaked coconut
In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
