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Apricot Crostini


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Rate this recipe 4.5/5 (125 Votes)


  • French baguette
  • Olive oil
  • 8 oz soft goat cheese
  • 1/2 cup apricot jam
  • 8 slices prosciutto
  • Baby arugula
  • fresh cracked pepper



Step 1

Preheat oven to 400 degrees. Slice baguette into 24 1/4-inch slices. Place on baking sheet and brush slices with ilive oil. Bake until golden brown around edges. Top with goat cheese, apricot jam. prosciutto and arugula. Sprinkle with cracked pepper.

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