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Apple Crisp (Vallerie)

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Ingredients

  • Topping:
  • 2 cups oatmeal
  • 1 1/2 cups flour
  • 2 cups brown sugar
  • 1 cup butter
  • Apples for apple crisp:
  • 7 lbs applies
  • 1/4 cup lemon juice
  • 1/4 cup flour
  • 1 cup white sugar

Details

Preparation

Step 1

Peel apples and add lemon juice, flour, white sugar. Mix in mixer, then cover apples with topping.
DO NOT PACK

350 for 20 minutes

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