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Orange Spice Cake


CONNIE SIMON • Durand, Michigan
I like to serve slices of this gingerbread-like cake with
whipped topping, but it’s just as delicious plain.

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  • 1-2/3 cups all-purpose flour
  • 1/3 cup sugar
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon each ground ginger and cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup orange juice
  • 1/2 cup molasses
  • 1/3 cup canola oil
  • 1 egg
  • 1/2 cup orange marmalade
  • Whipped topping, optional


Servings 9


Step 1

1. In a bowl, combine the flour, sugar, baking soda, ginger,
cinnamon and cloves. Combine the orange juice, molasses,
oil and egg; add to dry ingredients and stir just until
combined. Pour into a greased 9-in. square baking pan.

2. Bake at 350° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped
topping if desired.

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