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Cinnamon toast recipes - 6 recipes

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Top rated Cinnamon toast recipes

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Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toas...

  • 8 slices bread (whole wheat is great!)
  • 1 stick salted butter, softened
  • 1/2 cup sugar (more to taste
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract (more to taste)
  • 1/4 teaspoons ground nutmeg (optional)
4.4/5 (519 Votes)

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1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Blueberry Cinnamon Cake:
  • 1 box white cake mix
  • 2 tsp. cinnamon
  • 3 eggs
  • 1/3 C. melted butter, cooled
  • 1 C. buttermilk
  • 1 tsp. almond or vanilla extract
  • 1 1/2 C. blueberries, fresh or frozen
  • Cinnamon Toast Crunch Buttercream:
  • 1 C. butter, softened
  • 1/2 C. Cinnamon Toast Crunch, finely crushed
  • 2 Tbsp. milk
  • 1/2 tsp. almond or vanilla extract
  • 1/2 tsp. cinnamon
  • 4-5 C. powdered sugar
4.6/5 (13 Votes)

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These are one of my favorite cup cakes

  • 3 - Eggs
  • 1/3 - cup of vegetable oil
  • 3/4 - cup buttermilk (I use regular milk..it still tastes good)
  • 1 tsp - vanilla extract
  • 3/4 cup - sour cream
  • 1 box - Vanilla cake mix (not white)
  • 1 1/2 tsp - Cinnamon
  • FOR THE FROSTING
  • 8 oz - softened cram cheese
  • 1/2 cup - butter softened
  • 1 tsp - vanilla
  • 3 cups - powdered sugar
  • 2/3 cup Cinnamon Toast Crunch cereal (smashed)
4.4/5 (25 Votes)

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These pancakes are loaded with heart-healthy almonds and milled flax seed that is loaded with omega-3 fatty acids

  • Batter
  • 2 large eggs
  • 1/4 cup water
  • 1 tbsp vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup milled flax seed
  • 1/4 cup bulk sugar substitute
  • 1 tsp baking powder
  • 1/8 tsp salt
  • Cinnamon Sprinkle
  • 1/4 tsp cinnamon
  • 1 tbsp bulk sugar substitute
  • Butter (may use light, trans-fat free buttery spread)
  • Fresh blueberries or strawberries, for garnish
4.6/5 (9 Votes)

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Preheat the oven to 375 degrees

  • a dozen or so slices of very soft, fresh white bread
  • melted butter
  • cinnamon sugar
3.5/5 (4 Votes)

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For crust In medium bowl combine the flour and salt

  • For crust:
  • 2 1/2 cups flour
  • pinch of salt
  • 2 stick cold butter
  • 1 egg, separated keeping both the yolk and the white.
  • 2/3 cup whole milk
  • For filling:
  • 1 3/4 cup Cinnamon Toast Crunch
  • 8 cups peeled and sliced apples (I used Granny Smith)
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • Topping:
  • reserved egg white
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons sugar
  • Glaze:
  • 1 cup powdered sugar
  • 2 T. milk
4/5 (1 Votes)

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