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Cherry Bing Bars


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  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 12 large marshmellows
  • 1/8 tsp. salt
  • 1/2 cup oleo



Step 1

Combine in pan over medium heat until blended. Boil for 5 minutes. Remove from heat and add

6 oz. cherry chips
1 tsp. vanilla

Pour into a buttered 9 x 13 pan.

In top of double boiler, melt:
12 oz. chocolate chips
3/4 cup peanut butter

when blended add:
1 1/2 cup crushed peanuts

Spread over cherry mixture and refrigerate until set.


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