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Saucy Apple Cake

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup sugar
  • 1/4 cup shortening
  • 1 egg, slightly beaten
  • 1 cup clour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups shredded peeled apples
  • 1/4 cup chopped nuts
  • VANILLA SAUCE
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup light cream
  • 1/2 cup butter
  • 1 1/2 teaspoons vanilla

Details

Preparation

Step 1

In a mixing bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and nuts. Spread in a greased 8 inch squared baking pan. Bake at 350 for 35 to 40 minutes.

For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm over warm cake.

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