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Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY

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Ingredients

  • 1 cup brown sugar
  • 1 tablespoon dry mustard
  • 3/4 cup water
  • 2 1/2 tablespoons vinegar
  • 8 ounces crushed pineapple

Details

Servings 1

Preparation

Step 1

Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

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