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Arizona Sunshine Lemon Pie


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Rate this recipe 3.7/5 (16 Votes)


  • 1 large lemon
  • 4 eggs
  • 1 stick melted butter
  • 1 tsp. vanilla
  • 1 1/2 C sugar
  • 1 unbaked pie crust
  • Whipped cream, optional



Step 1

Preheat oven to 350.
Leaving rind on, cut lemon into small chunks.
In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny.
Pour into piecrust.
Bake for 40 min. If crust becomes too brown, cover gently with foil.
Serve with dollop of fresh whipped cream.


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