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This awesome side dish features sweet grilled peaches, spicy arugula, creamy fresh mozzarella, crunchy pine nuts, a...

  • SALAD:
  • 2 firm, yet ripe peaches
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 2 cups baby arugula
  • Fresh mozzarella, sliced
  • Few dollops of pesto
  • Sprinkle of toasted pine nuts
  • Salt & pepper, to taste
  • MINT AND BASIL PESTO:
  • 1 cup mix of mint & basil, packed
  • 1/4 cup pine nuts, toasted (you could also use walnuts instead)
  • 1/2 garlic clove, roughly chopped
  • Juice and zest from 1/2 a lemon
  • 1/4 cup olive oil (or more)
  • Few pinches of red pepper flakes
  • Salt & pepper, to taste
4.5/5 (2 Votes)

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This filling entree salad is going to redefine taco salad night

  • 1/3 cup cilantro leaves, roughly chopped, packed
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Salt and pepper
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 10 ounces romaine lettuce, chopped
  • 1/2 cup red cabbage, shredded
  • 1/2 cup grape or cherry tomatoes, halved
  • 1 avocado, chopped
  • Coarse sea salt, optional
  • Blue corn tortilla chips, crushed
4.4/5 (10 Votes)

By

Preheat oven to 375 degrees

  • 3 pounds skin-on chicken breasts
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Zest of 1/2 orange
  • Zest of 2 lemons, plus juice of 1 lemon
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 large head broccoli, cut into 1-inch florets (about 8 cups)
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

By

Savory Stuffed Baked Apples

  • 1 (6 oz.) box stuffing mix
  • 6-8 assorted apples
  • 1 3/4 cups low-sodium chicken or vegetable broth, divided
  • 1/2 pound ground sausage, optional
  • 1/2 cup dried cranberries
  • 1/2 cup onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground pepper, to taste
4.5/5 (2 Votes)

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1. Heat the oil or ghee in a large, deep Dutch oven, heavy pot or skillet over medium-high heat

  • 2 teaspoons oil or ghee
  • 1 small yellow onion, chopped
  • 4 large cloves garlic, peeled and minced
  • 1 tablespoon grated ginger, from a 3-inch piece
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 large lemon, zested and juiced (about 2 tablespoons juice)
  • 1 dried hot red pepper or dash of red pepper flakes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 pound baby spinach
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon ground ginger
  • Salt to taste
  • Sweet potatoes, pasta, rice, quinoa to serve over.
4.5/5 (2 Votes)

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Put the lime zest and juice into a bowl

  • Finely grated zest and juice of 1 lime
  • 1 teaspoon light honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small Hass avocado, peeled, pitted, and cut into 1/2-inch (1-cm) dice
  • Half a red apple, peeled, seeded, and cut into 1/2-inch (1-cm) dice
  • 1 tablespoon finely chopped fresh cilantro (optional)
  • Chips of choice
4.3/5 (4 Votes)

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{AIP, paleo, gluten free, whole 30} a fun kid friendly recipe

  • (for the meatballs)
  • 1 pound grass fed beef
  • 2 t garlic powder
  • 1/2 t cinnamon
  • 3/4 t pink himalayan salt
  • 1 T olive oil
  • (for the sauce)
  • 1/2 cup chopped strawberries
  • 3 T balsamic vinegar
  • 1/4 t pink himalayan salt
  • 1/4 t garlic powder
  • 1/2 T dried oregano
  • 2 T olive oil
4.5/5 (2 Votes)

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Cubes of vanilla pound cake and chunks of fresh strawberries are threaded on wooden skewers then drizzled with melt...

  • Vanilla pound cake, (homemade, cake mix, or store bought. I used Betty Crocker Pound Cake mix)
  • Fresh ripe strawberries
  • Melted white chocolate for drizzling (I used Wilton White Candy Melts)
  • Wooden skewers
4.4/5 (20 Votes)

By

In a medium bowl, combine cream cheese and sweetened condensed milk

  • 1 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) cans sweetened condensed milk
  • 1 (12 ounce) containers frozen whipped topping, thawed and divided
  • 1/2 teaspoon almond extract
  • 13 ounces angel food cake
  • 2 (21 ounce) cans cherry pie filling
4/5 (19 Votes)

By

*I doubled the Mousse and added sugar cookies to get double layer in the large plastic bowl

  • 2 21 oz cans of Strawberry Pie Filling
  • 20-15 Sugar Cookies, roughly broken
  • 2-3 tubs Fresh Strawberries
  • White Chocolate Mousse
  • 2 Cups Heavy Cream
  • 4 TBS Sugar
  • 1 8oz Cream Cheese
  • 6 oz White Chocolate, Melted and Cooled
4.2/5 (12 Votes)

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For those who say they don't like the taste of lamb, they haven't tried this recipe yet

  • CHILE COLORADO SAUCE:
  • 1 Spanish onion, quartered
  • 3 tomatillos, husked and washed
  • 2 tomatoes, quartered
  • 3 garlic cloves, peeled
  • 4 New Mexico chiles, stemmed
  • 4 ancho chiles, stemmed
  • 1 1/2 cups water, divided
  • Salt to taste
  • LAMB:
  • 2 1/2 pounds lamb leg, de-boned
  • 2 tablespoons agave nectar
  • TACO TOPPINGS:
  • 16 to 24 corn tortillas
  • Sliced jicama
  • Avocados from Mexico, cubed
  • Fresh cilantro, chopped
  • Lime wedges
4.4/5 (10 Votes)

By

Originally a Taste of Home recipe

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 2 cups unsweetened pineapple juice
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup sliced celery
  • 1/2 cup cider vinegar
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup cornstarch
  • 1/3 cup cold water
4.4/5 (10 Votes)

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Hawaiian Pork Roast with Pineapple Peach Salad & Mint Pesto