Paula Deen's Cherry Cheese Trifle

Photo by Helen (#1) C.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    (8 ounce) packages cream cheese, softened

  • 1

    (14 ounce) cans sweetened condensed milk

  • 1

    (12 ounce) containers frozen whipped topping, thawed and divided

  • 1/2

    teaspoon almond extract

  • 13

    ounces angel food cake

  • 2

    (21 ounce) cans cherry pie filling

Directions

In a medium bowl, combine cream cheese and sweetened condensed milk. Beat with an electric mixer until smooth. Stir in 1/2 of whipped topping and almond extract; set aside. Tear angel food cake into 1 inch pieces.nnPlace 1/3 of cake pieces in bottom of a trifle bowl. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Repeat layers twice more. Spread remaining whipped topping over top of trifle, sealing to edges. Garnish with additional pie filling and sliced almonds if desired.

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