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Strawberry White Chocolate Trifle


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Rate this recipe 4.3/5 (11 Votes)


  • 2 21 oz cans of Strawberry Pie Filling
  • 20-15 Sugar Cookies, roughly broken
  • 2-3 tubs Fresh Strawberries
  • White Chocolate Mousse
  • 2 Cups Heavy Cream
  • 4 TBS Sugar
  • 1 8oz Cream Cheese
  • 6 oz White Chocolate, Melted and Cooled



Step 1

*I doubled the Mousse and added sugar cookies to get double layer in the large plastic bowl. Served about 20.

Mousse: Beat cream until it thickens. Gradually add sugar until it forms still peaks. Set Aside. Beat cream cheese until smooth. Add chocolate. Fold in whipped cream.

Cookies, 1 can Filling (with 1/3 of strawberries mixed in), Mousse.
Repeat. End with small amount of cookies and Fresh Strawberries.

Refrigerate until ready to serve.

*Made for Barbara's BD in 2016


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