Strawberry White Chocolate Trifle

Strawberry White Chocolate Trifle

Photo by Jason H.

  • Prep Time


  • Total Time


  • Servings



  • 2

    21 oz cans of Strawberry Pie Filling

  • 20-15

    Sugar Cookies, roughly broken

  • 2-3

    tubs Fresh Strawberries

  • White Chocolate Mousse

  • 2

    Cups Heavy Cream

  • 4

    TBS Sugar

  • 1

    8oz Cream Cheese

  • 6

    oz White Chocolate, Melted and Cooled


*I doubled the Mousse and added sugar cookies to get double layer in the large plastic bowl. Served about 20. Mousse: Beat cream until it thickens. Gradually add sugar until it forms still peaks. Set Aside. Beat cream cheese until smooth. Add chocolate. Fold in whipped cream. Layer: Cookies, 1 can Filling (with 1/3 of strawberries mixed in), Mousse. Repeat. End with small amount of cookies and Fresh Strawberries. Refrigerate until ready to serve. *Made for Barbara's BD in 2016


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