Strawberry White Chocolate Trifle
- 2 21 oz cans of Strawberry Pie Filling
- 20-15 Sugar Cookies, roughly broken
- 2-3 tubs Fresh Strawberries
- White Chocolate Mousse
- 2 Cups Heavy Cream
- 4 TBS Sugar
- 1 8oz Cream Cheese
- 6 oz White Chocolate, Melted and Cooled
*I doubled the Mousse and added sugar cookies to get double layer in the large plastic bowl. Served about 20.
Mousse: Beat cream until it thickens. Gradually add sugar until it forms still peaks. Set Aside. Beat cream cheese until smooth. Add chocolate. Fold in whipped cream.
Cookies, 1 can Filling (with 1/3 of strawberries mixed in), Mousse.
Repeat. End with small amount of cookies and Fresh Strawberries.
Refrigerate until ready to serve.
*Made for Barbara's BD in 2016