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Meatballs with a Strawberry Balsamic Glaze


{AIP, paleo, gluten free, whole 30}

a fun kid friendly recipe

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Rate this recipe 4.5/5 (2 Votes)


  • (for the meatballs)
  • 1 pound grass fed beef
  • 2 t garlic powder
  • 1/2 t cinnamon
  • 3/4 t pink himalayan salt
  • 1 T olive oil
  • (for the sauce)
  • 1/2 cup chopped strawberries
  • 3 T balsamic vinegar
  • 1/4 t pink himalayan salt
  • 1/4 t garlic powder
  • 1/2 T dried oregano
  • 2 T olive oil


Servings 4
Preparation time 20mins
Cooking time 25mins
Adapted from


Step 1

- place all sauce ingredients in a small food processor and blend until smooth
- mix meat and all meatball seasonings in a large bowl with your hands
- form into 1 inch meatballs
- heat olive oil in a large skillet over a medium heat
- add meatballs to the skillet and cook for 4 minutes, flip over and cook 3 minutes
- add sauce to the skillet and simmer for 3 minutes

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