Crab-Stuffed Tilapia

Make yourself an extra special dinner with this Crab-Stuffed Tilapia. Pair this with a fresh vegetable, like some garlic roasted asparagus, and a glass of white wine.

Photo by Sherri H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    small onion, finely chopped

  • 1

    celery rib, finely chopped

  • 1/4

    cup plus 6 tablespoons butter, divided

  • 1

    cup lump crabmeat, drained

  • 1/3

    cup dry bread crumbs

  • 1/3

    cup mayonnaise

  • 1

    egg, beaten

  • 2

    tablespoons diced pimientos, drained

  • 1/4

    teaspoon seafood seasoning

  • 4

    tilapia fillets, 6 ounces each

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon paprika

Directions

In a large skillet, sauté onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks. Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika. Bake, uncovered, at 400 degrees Fahrenheit for 25 to 30 minutes or until fish flakes easily with a fork. Discard toothpicks. Spoon pan juices over fish.a

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: